Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Pecel
A traditional Javanese vegetable salad with blanched greens and a thick, spicy-sweet peanut sauce.
Baked Potatoes with Beans and Cheese
Crispy jacket potatoes with fluffy centres, hot beans in tomato sauce and melted cheddar — a simple British classic for a cosy dinner.
ANZAC Biscuits
Crisp at the edges and slightly chewy in the middle, these Australian oat biscuits are fragrant with butter and golden syrup.
Cholera Pie
A traditional Swiss Valais pie with potatoes, apples, leek, onion and melted raclette cheese baked in crisp puff pastry.
Ruthenian Pierogi
Tender Ruthenian pierogi filled with a potato-and-cheese filling and fried onion — a beloved dish of Galician-Polish cuisine, served hot with sour cream or melted butter.
Antalya-Style White Bean Piyaz
A hearty Turkish salad of small white beans, crisp onion, eggs and a tangy tahini dressing.
South African Yellow Rice with Raisins
Fragrant golden rice with turmeric, cinnamon and sweet raisins — a traditional South African side dish for bobotie and curry.
Cheese and Egg Pide
Turkish boat-shaped pide with thin golden dough, gooey cheese and an egg with a soft yolk.
Pikliz
A spicy Haitian pikliz of crunchy cabbage, carrot and peppers in a vibrant vinegar-lime marinade — the perfect condiment for fried meats and plantains.
Coconut Pilau
Aromatic Tanzanian rice pilau with coconut milk, caramelized onions and warm spices.
Pindjur
A traditional Macedonian relish of roasted peppers, tomatoes and eggplant, with a smoky aroma and a chunky vegetable texture.
Basque Piperade
This gentle Basque piperade combines sweet peppers, tomatoes and onion with soft-set eggs and a light hint of Espelette pepper.
Piri-Piri Shrimp
Juicy jumbo shrimp in a spicy garlic-lemon piri-piri sauce, cooked quickly over high heat.
Pisca Andina
A warm Venezuelan Andean soup with potatoes, milk, eggs, cheese and fresh cilantro — a simple, gentle and nourishing breakfast.
Pisto Manchego
A juicy vegetable stew from La Mancha: eggplant, zucchini, peppers and tomatoes slowly simmered in olive oil, served topped with a crispy fried egg.
Halloumi and Vegetable Pita
Warm Cypriot pita with browned halloumi, crisp vegetables and a cool yogurt-lemon sauce.
Margherita Pizza
Classic Neapolitan Margherita pizza with a crisp thin crust, juicy tomato sauce, tender mozzarella and fragrant fresh basil — the taste of real Italy in every bite.
Plăcinte with Cheese
Golden Moldovan plăcinte with soft dough and a juicy cheese filling with fresh dill.
Cheese Poğaça
Soft Turkish poğaça with fluffy yeast dough and a salty filling of white cheese and parsley — perfect with tea or for breakfast.
Taro Poi
Delicate Hawaiian poi — a smooth taro purée with a soft, starchy texture, traditionally served as a base for dishes in Native Hawaiian cuisine.
Tuna Poke
Delicate Hawaiian poke with cubes of fresh tuna, sweet onion, scallions and sesame oil.
Pol Roti (Coconut Roti)
Sri Lankan flatbreads, moist inside and browned at the edges, made with grated coconut, onion and green chili.
Pol Sambol
A spicy fresh coconut sambol with chili, lime, and Maldive fish — a vibrant, no-cook Sri Lankan relish.
Polish cwikla with horseradish
A sweet-and-spicy Polish relish made from tender beets, fresh horseradish and apple, that pairs wonderfully with meat dishes.
Polish Poppy Seed Roll (Makowiec)
A fluffy yeasted roll with a dense poppy seed filling, raisins, walnuts, and a delicate lemon glaze.
Polish Potato Pancakes with Mushroom Sauce
Crispy golden potato pancakes with a delicate creamy mushroom sauce — a Polish home classic for a hearty dinner.
Chinese-Style Tomato and Egg
A classic Chinese home-style dish: fluffy scrambled eggs with juicy tomatoes in a light sweet-and-sour sauce, traditionally served with steamed rice.
Porotos Granados
A hearty Chilean stew of fresh shell beans, sweet corn and squash, finished with a garlic-paprika sofrito and fresh basil.
Portuguese Tomato Rice
Juicy rice slowly simmered in a fragrant sauce of ripe tomatoes, garlic and bay leaf — a simple side dish from Alentejo to serve with grilled fish or meat.
Prasorizo (Greek Leek Rice)
Delicate Greek rice with sweet leeks, olive oil, dill and a bright lemony note.