Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Tarator
A refreshing Bulgarian cold soup made with yogurt, crisp cucumbers, dill, garlic, and walnuts.
Tarte Tatin with Caramelized Apples
A classic French upside-down tart featuring tender apples in amber caramel atop crisp puff pastry.
Tarhana Çorbası
A traditional Turkish soup made from fermented tarhana, finished with a fragrant butter, dried mint, and red pepper drizzle.
Tasmanian Scallop Pie
An Australian Tasmanian pie filled with tender scallops in a light curry cream sauce, baked under golden puff pastry.
Tahinopita
A delicate Cypriot sweet pastry made from fluffy yeast dough, filled with a rich tahini and cinnamon filling and finished with a subtle caramel note of carob syrup.
Doenjang-jjigae
A hearty Korean stew simmered in anchovy stock with fermented doenjang paste, tofu, potato and vegetables — an everyday home dish served straight off the stove, piping hot, with a bowl of rice.
Tequeños
Venezuelan tequeños are crispy golden sticks of tender dough with melted white cheese hidden inside.
Tempeh Orek
Juicy Indonesian tempeh in a sweet-and-spicy sauce with garlic, chili and sweet soy sauce kecap manis.
Tikvenik
Bulgarian tikvenik is a crispy roll of thin phyllo pastry with a juicy pumpkin filling, walnuts and cinnamon.
Tiradito with Ají Amarillo Sauce
Thinly sliced fresh fish under a vibrant, tangy-spicy ají amarillo sauce, served with sweet potato, corn, and cilantro.
Thieboudienne
A Senegalese festive dish of fish, fluffy rice, rich tomato sauce, and large chunks of vegetables.
Tinginys
A classic no-bake Lithuanian dessert: crunchy biscuits bound in a thick chocolate mass, which slices neatly once chilled.
Tiramisu
A classic Italian dessert with a delicate mascarpone-and-whipped-egg cream, layers of coffee-soaked savoiardi biscuits, and a dusting of bitter cocoa.
Tiropita
A crispy Greek cheese pie made with layers of phyllo dough and a juicy filling of feta, yogurt, and eggs.
Tkemali
A tangy, spicy Georgian sauce made from wild plums with garlic, cilantro and ombalo (pennyroyal) — a vibrant condiment for meat, potatoes and vegetables.
Tovchonka
Tovchonka is an old-fashioned Ukrainian side dish made from potatoes, beans and poppy seeds, thoroughly mashed together into a hearty, fragrant purée and topped with fried onion.
Tod Man Pla (Thai Fish Cakes)
Springy golden Thai fish cakes with red curry paste, kaffir lime leaves and snake beans, served with cucumber and sweet chili sauce.
Tortang Talong
A Filipino eggplant omelet with a smoky flavor from the charred skin and a tender egg coating.
Garash Cake
A famous Bulgarian cake made with thin walnut meringue layers, chocolate cream, and a glossy glaze.
Sachertorte
A dense chocolate sponge cake layered with apricot jam, coated in glossy chocolate glaze and served with unsweetened whipped cream.
Toscakaka — Swedish Almond Cake
A tender Swedish sponge cake under a thin caramel-almond crust — a classic treat to serve with coffee.
Tostada with Anchovies and Roasted Peppers
A crispy Spanish toast with salty anchovies, sweet roasted peppers, garlic and olive oil.
White Fish Ceviche Tostadas
Crispy corn tostadas topped with tender white fish cured in lime juice, fresh vegetables, cilantro, and avocado.
Avocado Toast with Poached Egg
Crispy whole-grain toast topped with creamy avocado spread and a delicate poached egg with a runny yolk — a quick and nourishing breakfast.
Tostones
Crispy on the outside and soft on the inside, tostones are a Puerto Rican snack made from green plantains that are fried twice and seasoned with garlic.
Traditional Dutch Apple Pie
A tall, golden-brown pie with tender shortcrust pastry, juicy apples, raisins, and fragrant cinnamon under a lattice top.
Tres Leches Cake
A delicate Albanian sponge cake soaked in three kinds of milk and topped with glossy salted caramel.
Treacle Tart
A classic British tart with golden syrup, fresh breadcrumbs and lemon in a crisp shortcrust base.
Cod with Tomatoes and Bell Pepper
Tender cod fillet braised in a rich tomato sauce with sweet bell pepper, onion and garlic.
Tteokbokki
Spicy rice cakes tteok simmered in a thick, sweet-and-spicy gochujang and gochugaru sauce with fish cakes — an iconic Korean street food dish.