Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Tuna Melt
A crispy grilled sandwich with a juicy tuna filling, pickles, and melted cheddar — a classic from American diners.
Tunisian Couscous with Fish
Spicy Tunisian couscous with tender fish, tomato taklia sauce and hot harissa — a hearty dish in the Sfax style.
Turkish Omelet with White Cheese
A delicate Turkish omelet with salty feta, sweet bell pepper and fresh parsley — a quick, hearty breakfast with the aroma of home cooking.
Turkish Rice Pilaf with Vermicelli
A fluffy Turkish pilaf with toasted vermicelli, butter, and a subtle nutty aroma.
Tukhum Barak
Khorezm egg dumplings made from thin dough, with a rich filling of milk, butter and green onion.
Braised Beans
Hearty braised beans in a thick tomato sauce with sautéed onion and carrot, garlic and smoked paprika — a simple, comforting dish from a classic Ukrainian recipe that works equally well as a side dish or a standalone dinner.
Ugali
Thick cornmeal ugali with a tender, springy texture — a Kenyan staple served with sukuma wiki, stews, meat or fish.
Ugandan Rolex
Kampala street-style rolex — a soft chapati wrapped around a thin omelette with onion, tomatoes and crunchy cabbage.
Huevos Rancheros
A classic Mexican breakfast featuring crispy corn tortillas, fried eggs with runny yolks, a smooth bean puree, and a thick, spicy ranchera salsa.
Uzvar
Uzvar is a traditional Ukrainian drink made from dried apples, pears, prunes and raisins, sweetened with honey, that is always prepared for Christmas Eve and Christmas.
Uzvar with Fresh Fruits and Berries
A light summer uzvar made with apples, pears, cherries and blackcurrants, sweetened with honey and mint — a refreshing drink that keeps the bright flavor of seasonal fruit.
Umach Süt Ash
A traditional Kyrgyz sweet milk dish made with delicate flour flatbreads simmered in milk and finished with melted butter and sugar.
Umitas
A traditional Chilean dish made from ground fresh corn, sautéed onion and basil, wrapped in the corn's own husks and boiled in salted water until it has a tender, slightly sweet texture.
Umm Ali
A warm Egyptian dessert made with crispy puff pastry, sweet milk, cream, raisins, and toasted nuts.
Upma
Fluffy and fragrant upma — a traditional South Indian breakfast made from roasted semolina, a crisp tempering of mustard seeds, dal and curry leaves, vegetables and cashews.
Uttapam with Onion, Tomato, and Bell Pepper
Fluffy South Indian pancakes made from a lightly tangy fermented rice-and-lentil batter, generously topped with juicy vegetables.
Uštipci
Soft on the inside and golden-crisp on the outside, these Bosnian uštipci are made from a simple yeast dough and served hot.
Falafel
Crispy golden-brown balls of chickpeas, fresh herbs and spices — legendary Middle Eastern street food, traditionally served hot in warm pita with hummus and vegetables.
Fanesca
A thick Ecuadorian Easter soup made with salt cod, squash, grains, milk and traditional garnishes.
Breton Far with Prunes
A delicate Breton dessert with a creamy custard-like center, a golden crust, and juicy prunes.
Fasolada — Greek white bean soup
This hearty, warming Greek fasolada combines tender white beans, sweet carrots, celery, tomatoes and a generous amount of olive oil.
Cypriot Fasolia Yahni (White Bean Stew)
A hearty Cypriot dish of white beans, vegetables and tomato juice, slow-cooked in olive oil into a thick sauce.
Fatirmaska
A traditional Tajik dish made from hot, layered fatir bread, crumbled and mixed with butter into a juicy, fragrant mass.
Fattoush
A crisp Lebanese salad of fresh vegetables, herbs, toasted pita and a tangy sumac-pomegranate molasses dressing.
Spinach Fözelék
A classic Hungarian fözelék — tender spinach purée in a creamy milk sauce with a golden flour roux, garlic and sour cream.
Hungarian-style Green Pea Főzelék
A delicate Hungarian főzelék made with green peas, thickened with a traditional buttery roux and finished with sour cream — served with a fried egg as a light standalone dish.
Fërgesë with Peppers, Tomatoes and Gjizë Cheese
Traditional Albanian fërgesë combines sweet peppers and ripe tomatoes with delicate fresh gjizë cheese in a thick, velvety vegetable sauce.
Feteer Meshaltet
Egyptian feteer meshaltet is a round, incredibly flaky pie made from thinly stretched dough layered with butter and baked to a crisp golden crust.
Seafood Fideuà
Valencian fideuà with toasted noodles, a rich fish stock, saffron and seafood that soak up the pure taste of the sea.
Finnish Salmon Casserole
This delicate Finnish casserole, lohikeitto-style lohikiusaus, brings together potatoes, salmon, cream and dill in a simple homestyle bake with a golden top.