Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Finnish Salmon Soup
A classic Finnish creamy lohikeitto with fresh salmon, potatoes and dill, gently seasoned with allspice — a warming dish served year-round in Finland.
Finnish Blueberry Pie (Mustikkapiirakka)
A tender Finnish pie with a light butter shortcrust base, juicy blueberries, and a creamy sour cream topping.
Firfir with Injera
A warm Ethiopian dish of torn, tangy injera soaked in a rich tomato sauce spiced with berbere, onion, garlic, and ginger.
Flija
Thin golden layers of flija, brushed with a butter-yogurt mixture, come together into a delicate, fragrant Albanian dish perfect for a leisurely family table.
Rosemary Focaccia
A light, fragrant Italian focaccia with a crisp golden crust, generously soaked in olive oil and topped with fresh rosemary and coarse sea salt.
Fotzelschnitten
Swiss golden slices of day-old bread, soaked in an egg-and-milk mixture and coated with fragrant cinnamon sugar.
French Potato and Leek Soup
A delicate French potato and leek purée soup, cooked in butter and finished with cream to a silky consistency.
Whitebait Fritters
Delicate New Zealand fritters made with whole tiny fish, egg and butter, served hot with lemon.
Tunisian Fricassé
Golden Tunisian fried buns with spicy harissa, tuna, potato, egg and olives — a true street-food classic.
Vegetable Frittata
A fluffy Italian frittata with zucchini, bell pepper and spinach, baked under a layer of parmesan until golden — a hearty dish for breakfast or a light dinner.
Fruit Babka
A delicate, wonderfully light babka with apples or cherries that rises purely from whipped egg whites — no baking soda or baking powder needed.
Ful Medames
An Egyptian dish of warmed fava beans, mashed with garlic, lemon, olive oil and cumin to a thick but textured consistency.
Halászlé
A rich Hungarian fish soup made from river fish stewed in a fragrant base of onion, garlic, and sweet and hot paprika.
Harsha
A Moroccan semolina griddle cake, tender inside and lightly crisp outside, traditionally served warm with tea.
Adjarian Khachapuri
Crispy yeasted boat-shaped breads filled with melted sulguni cheese, butter and a barely-set egg yolk — a classic of Adjarian cuisine, served hot straight from the oven.
Bread Dumplings
Tender Bavarian bread dumplings with milk, eggs, onion and parsley, perfect for soaking up a rich gravy.
Bread and Butter Pudding
A traditional British dessert made with buttered slices of bread, raisins and a delicate vanilla custard, baked until golden on top.
Hobak-jeon (Korean Zucchini in Egg Batter)
Tender slices of young zucchini in a thin, golden coating of egg and flour, served with a simple soy-vinegar dipping sauce.
Lithuanian Cold Borsch (Šaltibarščiai)
A refreshing cold beet soup made with kefir, crisp cucumber, fresh herbs and egg, served with warm potatoes on the side.
Hor Mok Pla
A delicate Thai steamed fish curry custard made with red curry paste, coconut milk and fragrant kaffir lime leaves, steamed in banana leaf cups.
Moroccan Khobz
This traditional round Moroccan bread, with its crisp crust and springy, slightly grainy crumb, pairs beautifully with tagines, salads and soups.
Hummus
Creamy Mediterranean hummus made with chickpeas, tahini, garlic and lemon — a quick, nourishing dip that's delicious with warm pita or fresh vegetables.
Cauliflower Cheese
Tender cauliflower under a thick cheese sauce with a golden, bubbling crust — a British classic for a side dish or a light supper.
Chakalaka
A spicy South African vegetable relish made with carrots, bell peppers, tomatoes, and baked beans in a rich curry sauce.
Champ
A creamy Irish mashed potato dish with milk, fragrant scallions, and a pat of butter melting in a well at the center.
Champorado
A thick Filipino chocolate rice pudding made with glutinous rice, served warm with evaporated milk.
Chana Masala
Chana masala is a hearty Punjabi dish of chickpeas simmered in a thick, spicy sauce of tomatoes, garlic, ginger and fragrant spices, traditionally served with basmati rice or naan.
Chana Chaat
A tangy Pakistani snack of tender chickpeas, potatoes, fresh vegetables and sweet-and-sour tamarind chutney.
Changua
A traditional Colombian breakfast soup made with milk and water, featuring a delicate poached egg, scallions, cilantro, and crusty bread.
Chè Ba Màu (Vietnamese Three-Color Dessert)
A chilled Vietnamese dessert made with sweet mung beans, springy pandan jelly, coconut milk and crushed ice.