Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Pearl Barley with Vegetable Gravy
Soft, fluffy pearl barley topped with a rich tomato gravy, sweet carrots and bell pepper — a simple, hearty dish in the Ukrainian home-cooking style.
Pearl Barley with Beef Gravy
Tender pearl barley with juicy beef, carrots and onion in a rich tomato gravy — a hearty homestyle dish from the Ukrainian table.
Peruvian Ceviche
Fresh white fish quickly cured in lime juice with hot pepper, red onion and cilantro, served with sweet potato and corn.
Pesarattu
Thin, crispy crepes made from whole green mung beans with pungent ginger and green chilli — a traditional Andhra Pradesh breakfast dish.
Hangi-style Roast
Tender lamb and sweet root vegetables slow-cook in moist heat, like a homemade version of a Maori hangi.
Alentejo-Style Pork with Clams
Juicy pork in a spicy white wine and garlic marinade, seared until golden and simmered with fresh clams — a classic of Algarve-Alentejo cuisine, served with crispy fried potatoes.
Steak and Kidney Pie
A hearty British pie with tender beef, beef kidney and rich gravy under a golden, crisp crust.
Antalya-Style White Bean Piyaz
A hearty Turkish salad of small white beans, crisp onion, eggs and a tangy tahini dressing.
Piadina with Cheese and Ham
Thin Romagna-style piadina with crispy amber spots, melted scamorza, ham and fresh arugula.
Cheese and Egg Pide
Turkish boat-shaped pide with thin golden dough, gooey cheese and an egg with a soft yolk.
Cuban-Style Picadillo
Juicy Cuban ground beef simmered in a rich tomato sauce with green olives, capers and raisins — a savory-sweet dish traditionally served with white rice.
Pique Macho
A hearty Cochabamba dish with juicy beef, sausages, crispy fries, fresh vegetables and spicy llajwa sauce.
Pikliz
A spicy Haitian pikliz of crunchy cabbage, carrot and peppers in a vibrant vinegar-lime marinade — the perfect condiment for fried meats and plantains.
Coconut Pilau
Aromatic Tanzanian rice pilau with coconut milk, caramelized onions and warm spices.
Pindjur
A traditional Macedonian relish of roasted peppers, tomatoes and eggplant, with a smoky aroma and a chunky vegetable texture.
Basque Piperade
This gentle Basque piperade combines sweet peppers, tomatoes and onion with soft-set eggs and a light hint of Espelette pepper.
Pisto Manchego
A juicy vegetable stew from La Mancha: eggplant, zucchini, peppers and tomatoes slowly simmered in olive oil, served topped with a crispy fried egg.
Meat Pite
A traditional Albanian pie with a juicy beef, potato and paprika filling layered between sheets of crispy phyllo dough.
Piti Sheki-Style
A rich Azerbaijani soup with tender lamb, chickpeas, chestnuts, dried cherry plums and saffron, traditionally cooked in individual clay pots.
Pljeskavica
Juicy thin Serbian meat patties made from beef, pork and lamb, grilled and served with onion, ajvar and lepinja.
Green Pozole with Chicken
A hearty Mexican soup with tender chicken and cacahuazintle corn, brightened by a vibrant green salsa of tomatillos, chiles and pumpkin seeds.
Pozole Rojo
A hearty Mexican stew with tender, slow-cooked pork and hominy kernels in a thick, spicy sauce made from guajillo and ancho chiles, traditionally served with crisp garnishes — cabbage, radish and lime.
Tuna Poke
Delicate Hawaiian poke with cubes of fresh tuna, sweet onion, scallions and sesame oil.
Homemade Pollo a la Brasa
A whole chicken, marinated for hours in a Peruvian marinade of aji panca paste, garlic and cumin, then roasted until the skin is glossy and crackling and the meat is juicy.
Pollo Guisado
Puerto Rican chicken stew with tender meat, sofrito, potatoes, olives, and a rich tomato broth.
Pol Roti (Coconut Roti)
Sri Lankan flatbreads, moist inside and browned at the edges, made with grated coconut, onion and green chili.
Pol Sambol
A spicy fresh coconut sambol with chili, lime, and Maldive fish — a vibrant, no-cook Sri Lankan relish.
Polish cwikla with horseradish
A sweet-and-spicy Polish relish made from tender beets, fresh horseradish and apple, that pairs wonderfully with meat dishes.
Polish Pork Goulash
Tender pork, wild mushrooms and sweet paprika simmered slowly in a rich, thick sauce.
Chinese-Style Tomato and Egg
A classic Chinese home-style dish: fluffy scrambled eggs with juicy tomatoes in a light sweet-and-sour sauce, traditionally served with steamed rice.