Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
Palusami
Tender taro leaves baked in bundles with thick coconut cream, onion, and a hint of lemon — a simple yet rich Samoan dish.
Buckwheat Garlic Pampushky
Fluffy, golden-brown pampushky made from 100% buckwheat egg dough, generously drizzled with a fragrant garlic dressing of oil and fresh herbs — a hearty alternative to classic wheat pampushky served with hot borscht.
Garlic Pampushky
Fluffy yeast rolls generously brushed with a fragrant garlic-and-oil dressing — a traditional and essential accompaniment to Ukrainian borsch.
Paneer Butter Masala
Tender cubes of paneer in a velvety tomato-cashew sauce with cream, butter, and the warm aroma of kasuri methi.
Paneer Paratha
A golden Indian paratha with a soft, spiced paneer filling — a hearty North Indian-style breakfast.
Buttermilk Pancakes
Fluffy golden buttermilk pancakes — a classic American breakfast with crisp, golden-brown edges and a tender, airy center.
Pan con tomate
Crispy toasted bread rubbed with ripe juicy tomato, garlic, olive oil and salt — a simple Catalan appetizer bursting with flavor.
Panta Bhat
A refreshing Bengali dish of soft rice fermented overnight in water and served with onion, green chili, lime, and mustard oil.
Panzanella
Classic Tuscan panzanella combines softened stale bread with juicy tomatoes, crisp cucumber, red onion and fresh basil.
Pão de Queijo
Crispy Brazilian cheese balls made from tapioca starch — gluten-free, with a gooey cheesy center inside.
Papa a la Huancaína
Boiled potatoes smothered in a thick cream-and-cheese sauce made with Peruvian yellow chili pepper, garnished with egg, olives and corn.
Papanași with Cheese
Romanian cheese doughnuts with a crispy golden crust, a tender centre, thick sour cream and runny berry jam.
Pap and Sheba
Thick South African pap made from white maize meal, served with a slightly sweet tomato-and-onion sheba slow-cooked into a glossy sauce.
Ukrainian Paposhnyk (Choux Pastry Easter Bread)
A rich, fragrant Easter bread made with choux pastry dough, generously packed with egg yolks and raisins — it stays soft and doesn't go stale for a long time.
Pappa al Pomodoro
A thick Tuscan dish made with bread, tomatoes, garlic and basil — a simple peasant classic with rich flavor and a silky texture.
Parippu
A creamy Sri Lankan curry of red lentils and coconut milk, finished with a fragrant tempering of mustard seeds, cumin, and curry leaves.
Pasta alla Norma
A Sicilian pasta dish with crispy fried eggplant, a thick tomato sauce, fresh basil and salted ricotta.
Pasta e Fagioli
A hearty, warming Italian dish where tender beans and small pasta come together with tomatoes and a fragrant vegetable base.
Pasta e Ceci
Italian pasta e ceci — a thick, silky dish with short pasta and chickpeas, infused with garlic, rosemary, and olive oil.
Pasta with Butternut Squash, Butter, and Sage
A delicate Italian pasta with sweet butternut squash, rich butter, fragrant sage, and savory Parmesan.
Pesto Pasta
A classic Italian pasta generously coated in fresh pesto alla genovese — an aromatic blend of basil, garlic, pine nuts, Parmesan and olive oil, blitzed to a creamy consistency with no cooking involved.
Pasta with Tomato Sauce
A classic Italian pasta with a fragrant tomato sauce made with garlic and olive oil, fresh basil, and grated Parmesan.
Patacones with Hogao
Crispy, twice-fried slices of green plantain topped with a warm hogao sauce of tomatoes, scallions and garlic — a classic Colombian snack, best served hot.
Patatnik
Rhodope patatnik is a juicy potato pie with onion, brynza cheese and mint, baked to a crisp golden crust.
Patyr
A festive Uzbek flatbread loaf with a tender, rich crumb, a crisp crust and a golden sesame top.
Pastel de Nata
Crisp, spiral puff pastry shells with a silky egg custard scented with cinnamon and lemon, finished with the signature scorched spots on top — Lisbon's legendary custard tart.
Venezuelan Perico
A vibrant Venezuelan breakfast of tender eggs, a juicy tomato-onion sofrito, sweet bell pepper and fresh cilantro.
Mushroom Perkelt
A Hungarian mushroom and onion stew in a delicate paprika sauce with sour cream and marjoram.
Pearl Barley Porridge with Butter and Onion
Tender pearl barley with plump grains, creamy butter and golden sautéed onion — a simple, hearty homestyle side dish.
Pearl Barley with Vegetable Gravy
Soft, fluffy pearl barley topped with a rich tomato gravy, sweet carrots and bell pepper — a simple, hearty dish in the Ukrainian home-cooking style.