Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
Armenian Eech with Bulgur
A tangy Armenian bulgur salad made with fine bulgur, tomatoes, sweet peppers, lemon and fresh herbs, served chilled or at room temperature.
Armenian Pilaf with Dried Fruit
A festive Armenian pilaf made with fluffy rice, butter, golden raisins, dried apricots and prunes.
Vispipuuro
Traditional Finnish berry semolina porridge, whipped into a light pink cloud and served cold with milk.
Vospapur
A thick Armenian lentil soup with sweet dried apricots, tomatoes and a hint of walnut — warming and rich, yet light.
Gado-Gado
An Indonesian salad of boiled vegetables, tofu, tempeh, and eggs, generously topped with a thick, spicy sauce made from fried peanuts, garlic, chili, and palm sugar.
Gaza-Style Dagga
A spicy, juicy salad of tomatoes, fresh dill, and chili, pounded Gaza-style in a mortar and dressed with lemon and olive oil.
Meatless Galayet Bandora
A Jordanian home-style dish made with juicy tomatoes, garlic, olive oil and hot green pepper, served hot with pita.
Buckwheat Galushky
Homemade buckwheat galushky with the nutty flavor of buckwheat flour — a quick Ukrainian dish traditionally served hot with cracklings or melted butter.
Cheese Galushky
Delicate homemade cottage cheese and semolina dumplings — a quick cheese breakfast in the style of lazy varenyky, served with butter, honey or fresh berries.
Apple Dumplings
Delicate dumplings made from grated apples, boiled in salted water in just a few minutes — a simple homemade dessert served warm with butter, sour cream or honey.
Gapama
A festive Armenian pumpkin baked with honeyed rice, dried fruit, nuts and cinnamon, opening up on the table like an orange flower.
Gazpacho
A refreshing chilled soup made from ripe Andalusian tomatoes, cucumber, pepper, and onion, seasoned with garlic and sherry vinegar — a summer classic from southern Spain, served ice-cold with a garnish of finely diced vegetables.
Gebzhalia
A Megrelian cheese appetizer of soft sulguni rolls with fresh mint and a cool matsoni sauce.
Gemista
Juicy tomatoes and sweet bell peppers stuffed with fragrant rice, mint and parsley, baked in olive oil together with potato wedges until tender — a beloved summer dish of Greek cuisine.
Genfo
A thick Ethiopian porridge made from barley flour, served hot with spiced nitr kibbeh and berbere in a well at the center.
Germknödel with Plum Jam, Poppy Seeds, and Vanilla Sauce
Fluffy Austrian yeast dumplings filled with spiced plum jam, topped with a poppy seed sprinkle and a delicate vanilla sauce.
Gzik with Potatoes
Warm potatoes in their skins with cool creamy gzik, crisp radish, and fresh herbs — a simple Poznań classic.
Serbian-style gibanica
A rich Serbian cheese pie with crisp phyllo pastry, a juicy milk-and-egg filling, and golden edges.
Gigantes Plaki
Large Greek white beans, slow-baked in a rich tomato sauce with onion, carrot, celery and herbs.
Githeri
A traditional Kenyan dish of soft corn and red kidney beans — simple, hearty and warming.
Gozinaki
Traditional Georgian gozinaki — crunchy toasted walnut pieces bound together with thick golden honey.
Gomen Wat
Tender Ethiopian braised collard greens with spiced niter kibbeh and a fragrant onion, garlic and ginger base.
Ghomi with Sulguni
A thick Megrelian cornmeal porridge with a delicate crust, served hot with strips of sulguni cheese and butter.
Bean and Cheese Gorditas
Warm, thick corn cakes filled with soft mashed pinto beans and stretchy Mexican cheese — a homemade take on the popular Mexican street food.
Walnut Palacsinta
Delicate thin Hungarian pancakes with a fragrant ground walnut filling, drizzled with glossy hot chocolate sauce.
Split Pea Porridge with Onion-Carrot Sauté
A tender, thick porridge made from well-cooked split peas, topped with a golden onion-carrot sauté.
Grenadier March
Grenadier march is a hearty Slovak dish made from boiled potatoes and pasta sautéed with onion and sweet paprika, dating back to the days of the Austro-Hungarian army.
Greek Lemon Potatoes
Potato wedges that are tender inside and golden at the edges, soaking up olive oil, garlic, oregano and fresh lemon juice.
Greek rice pudding rizogalo
A delicate Greek rizogalo with a creamy texture, milky aroma, and a warm touch of cinnamon.
Greek Salad
A classic Greek summer salad made with ripe tomatoes, cucumber, green bell pepper, sweet onion and Kalamata olives, topped with a whole block of juicy feta and dressed with olive oil and wine vinegar.