Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
Briam
Greek briam — juicy summer vegetables slow-roasted in olive oil until tender and beautifully caramelized.
Bruschetta
Crispy garlic-rubbed ciabatta bruschetta topped with a juicy mix of ripe cherry tomatoes and fresh basil — a classic Italian appetizer ready in just a few minutes.
Tomato Bruschetta
A classic Italian appetizer — crisp toasted ciabatta rubbed with garlic, topped with a juicy mixture of ripe tomatoes, fresh basil and olive oil.
Bubur Cha Cha
A Malaysian Nyonya coconut dessert with tender sweet potato, taro, banana and translucent sago pearls, fragrant with pandan leaves.
Buddha Bowl
A colorful, nourishing bowl of crispy roasted chickpeas, quinoa, tender sweet potato and ripe avocado, drizzled with a creamy garlic-lemon tahini sauce.
Bulgur Pilaf
Fluffy Turkish bulgur with golden onion, sweet pepper and tomato paste — a simple, hearty dish for a home-cooked meal.
Cheese Burek
Crispy Balkan filo pastry rolled into spirals, filled with a delicate mixture of feta, eggs, and yogurt.
Beet Kvass for Borscht
A naturally sweet-and-sour beet kvass made with rye bread — a traditional Ukrainian starter that gives borscht a deep ruby color and a delicate tang without a single drop of vinegar.
Buchty with Plum Jam
Fluffy yeast buns baked snugly side by side, filled with juicy homemade plum jam and a hint of rum — a beloved Czech pastry to enjoy with coffee.
Bhuna Khichuri
A Bangladeshi rice and lentil dish with a nutty aroma from toasted mung dal, warm spices, and crispy caramelized onions.
Spinach Börek
Crispy Albanian börek with juicy spinach, eggs and salty feta, rolled into golden spirals.
Biang Biang Noodles
Wide, chewy hand-pulled noodles from Xi'an, scalded with fragrant hot chili oil, garlic and Sichuan pepper.
Waakye
Traditional Ghanaian waakye combines rice and black-eyed peas, cooked together in a rich wine-red broth made with sorghum leaves.
Vada Pav
A Mumbai street sandwich with a crispy potato vada tucked into a soft pav bun, served with green, tamarind and dry garlic chutneys.
Welsh Cakes
Tender, buttery griddle cakes studded with raisins, cooked on a hot pan until golden-crusted — a traditional treat for Welsh tea.
Cherry Vareniky
Juicy homemade vareniky filled with cherries in thin, stretchy dough — a summer classic of Ukrainian cuisine, served hot with sour cream.
Cabbage Vareniki
Homemade vareniki filled with tender braised cabbage, carrot and onion, served hot with fried onion — a beloved meatless dish of Ukrainian cuisine.
Potato Varenyky
Homemade varenyky filled with smooth mashed potato and fried onion, wrapped in thin dough — a classic Ukrainian dish served hot with sour cream.
Pierogi with Beans and Mushrooms
Meatless pierogi with a tender bean filling, sautéed mushrooms and onion — a hearty traditional dish for meatless days or a cozy family dinner.
Poppy Seed Vareniki
Homemade vareniki with a delicate poppy seed and raisin filling, drizzled with honey — a beloved Ukrainian dessert for Poppy Seed Day (Makoviy) and Christmas Eve.
Vareniki with Cheese (Sweet Cottage Cheese Dumplings)
Tender homemade vareniki filled with crumbly cottage cheese, wrapped in soft unleavened dough — a classic Ukrainian dish served hot with sour cream and butter.
Apple Varenyky
Tender boiled varenyky filled with juicy apple-cinnamon filling — a classic Ukrainian dessert served hot with butter, sour cream or honey.
Watalappan
A delicate Sri Lankan coconut pudding made with kitul palm sugar, cardamom, cloves and cashews.
Ven Pongal
A gentle South Indian breakfast made from rice and mung dal, generously flavored with ghee, black pepper, cumin, ginger, and toasted cashews.
Verhuny
Crispy twisted ribbons of delicate sour-cream dough, deep-fried to a golden crust and generously dusted with powdered sugar — a traditional Poltava dessert for the festive table.
Pumpkin Vertuta
Thin stretched dough, juicy grated pumpkin and warm cinnamon come together in a golden Moldovan vertuta spiral.
Oatmeal Porridge with Apple
Creamy milk oatmeal with soft apple, cinnamon, honey, and crunchy walnuts — a cozy breakfast for two.
Viennese Apple Strudel
A thin, crisp strudel filled with juicy apples, raisins, cinnamon, and golden nut crumbs.
Victoria Sponge Cake
A classic British sponge cake made of two tender butter layers, strawberry jam, and whipped cream, perfect for afternoon tea.
Armenian Gata
A traditional Armenian sweet pastry made from soft yeast dough with a crumbly buttery khoriz filling, served with tea.