Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
Greek Chickpea Salad
Crisp vegetables, tender chickpeas, salty feta and olives come together in a vibrant salad with a lemon-oregano dressing.
Greek Horiatiki Salad
A fresh village-style horiatiki salad made with juicy vegetables, salty kalamata olives and large chunks of Greek feta, dressed with olive oil and oregano.
Buckwheat Porridge with Creamy Mushroom Sauce
Fluffy buckwheat with a delicate creamy mushroom sauce and golden onion — a simple, hearty, homely Ukrainian dish.
Buckwheat Porridge with Mushrooms
Fluffy buckwheat porridge with sautéed mushrooms and onion — a simple, hearty and aromatic classic side dish of Ukrainian cuisine.
Buckwheat Porridge with Butter and Fried Onion
Fluffy buckwheat porridge flavored with butter and golden fried onion — a simple dish with cozy Ukrainian charm.
Buckwheat Pancakes with Mushroom Gravy
Thin pancakes with the nutty flavor of buckwheat, served hot with a delicate creamy gravy of button mushrooms and onion.
Gromperekichelcher
Crispy Luxembourgish potato pancakes with onion, parsley and nutmeg, traditionally served hot with applesauce.
Guacamole
Fresh Mexican guacamole — ripe avocado mashed to a texture with tender chunks, with juicy tomato, white onion, cilantro, hot chili, and lime juice.
Guacamole with Garlic
A classic Mexican dip made with ripe avocado, fresh lime, cilantro and hot chili pepper — creamy, flavorful and ready in just a few minutes.
Gulab Jamun
Delicate Indian milk dumplings, fried to a golden crust and soaked in a fragrant syrup with cardamom, rose, and saffron.
Huslianka
Huslianka is a traditional Hutsul fermented milk drink from the Carpathians: thick, mildly tangy and smooth, cultured on homemade sour cream according to an age-old highlanders' recipe.
Spinach and Feta Gözleme
Thin Turkish gözleme with a juicy filling of spinach, onion and feta, pan-fried until golden-spotted.
Doubles
A Trinidadian street food classic: two thin, fluffy baras filled with spicy curried channa, cucumber, tamarind, and pepper sauce.
Dal Bhat
A Nepali home-style meal of velvety lentil dal, fluffy rice and a spiced vegetable tarkari.
Dal Makhani
A rich Punjabi dal made with black urad lentils and kidney beans, slow-simmered in a tomato base with butter and cream.
Dal Tadka
Dal Tadka is a hearty Indian dish of boiled, mashed red lentils, finished with a sizzling tadka of garlic, cumin, onion and tomatoes fried in ghee.
Dampfnudeln with Vanilla Sauce
Fluffy Bavarian yeast dumplings, steamed in a milk-and-butter mixture until tender inside with a caramelized crust on the bottom.
Dan Bing (Taiwanese Egg Crepe)
A thin, springy Taiwanese crepe with egg, scallions, and a sweet-savory soy sauce — a classic breakfast from Taiwan's street food stalls.
Dahi Vada
Tender fried urad dal dumplings soaked in cold spiced yogurt and finished with sweet-and-sour tamarind chutney.
Damper
A simple Australian bread with a crisp crust and a soft, rich crumb, best enjoyed hot with butter.
Deruny
Crispy golden potato pancakes made with grated potatoes and onion — a beloved Ukrainian dish served hot with sour cream.
Deruny (Potato Pancakes)
Crispy grated potato pancakes with a tender center and a golden crust.
Cacık
This refreshing Turkish cacık combines smooth yogurt, crisp cucumber, garlic, dill and dried mint into a light chilled dish.
Jhal Muri
A crunchy Bengali street snack of puffed rice, fresh vegetables, peanuts, chickpeas and fiery mustard oil.
Jani me Fasule (Albanian White Bean Soup)
A hearty Albanian soup made with tender white beans, a tomato sofrito, and fresh herbs — a simple, warming dish with rich homemade flavor.
Belizean Johnny Cakes
Soft on the inside with a light golden crust, these traditional Belizean johnny cakes are baked with coconut milk and served warm for breakfast.
Djuvech with Rice
A juicy Serbian djuvech with bell peppers, tomatoes and fluffy rice — a simple, fragrant one-pot dish.
Tzatziki
Tzatziki is a refreshing Greek sauce made with yogurt, crisp cucumber, and garlic, flavored with dill and mint — perfect as a dip or a side for grilled vegetables and meat.
Zaru soba
Cold Japanese noodles with a springy texture, fragrant tsuyu dipping sauce, nori, scallions, and wasabi.
Dobos Torte
A legendary Hungarian cake made of six thin sponge layers, delicate chocolate buttercream, and a signature crisp caramel top.