Family Recipes
Simple, delicious dishes for everyday family meals
688 recipes
Bazhe
An authentic Georgian cold sauce made from raw walnuts, garlic and spices — thick, velvety and richly nutty.
Baingan Bharta
A smoky Indian mash of fire-roasted eggplant, tomatoes, onion and fresh coriander.
Baku Pakhlava
Golden, diamond-cut pakhlava with thin layers of yeasted dough, walnuts, cardamom, and saffron syrup — a festive dessert served with Azerbaijani tea.
Eggplant Parmigiana
Juicy eggplant in a crispy fried crust, baked in layers with a fragrant tomato sauce, mozzarella and Parmesan, following a classic Neapolitan recipe.
Sichuan-Style Eggplant (Yuxiang Qiezi)
Soft, lightly browned eggplant in a thick, tangy-sweet, savory sauce with garlic, ginger, and doubanjiang.
Turkish-Style Eggplant and Yogurt Salad
Smoky roasted eggplant, thick yogurt, garlic and lemon come together in a gentle, cool meze with a distinct char-grilled flavor.
Balkaymak
A delicate Kazakh milk dessert with honey that slowly thickens into a glossy, creamy texture.
Banitsa with Cheese
A crispy, golden banitsa made from thin pastry, salty white cheese, eggs and yogurt — a classic Bulgarian pastry for a warm breakfast.
Karachi-style Bun Kebab
A spicy chana dal and potato patty in a soft bun with two chutneys, fresh onion, and a thin omelette — a true Pakistani street food classic.
Barmbrack
Traditional Irish yeasted fruit bread with raisins soaked in tea and whiskey, topped with a spiced butter crust.
Batata Harra
Golden, crispy potatoes tossed with fiery chili, garlic, lemon and fresh cilantro — a vibrant Lebanese appetizer or side dish.
Baursaks
Puffy, golden baursaks with a soft, airy crumb inside — a traditional Kazakh bread served with tea and at the festive dastarkhan table.
Bhindi Masala
A semi-dry North Indian dish of tender okra, sautéed separately and combined with a spiced onion-tomato masala.
Beguni
Crispy Bengali eggplant slices in a light spiced batter — a traditional teatime snack, often served with khichuri.
Beijinho
Delicate Brazilian coconut candies with a creamy texture, coated in coconut and topped with a clove.
Bakewell Tart
A classic British tart with a crisp shortcrust base, raspberry jam and delicate almond frangipane.
Belgian Yeast Waffles
Light, golden Belgian waffles with a crispy crust and a tender, airy interior.
Besan Chilla
Thin golden Indian pancakes made from chickpea flour, packed with juicy vegetables and fresh cilantro — a quick, spicy breakfast with crispy edges.
Bibim Guksu
Spicy-sweet-and-sour cold Korean noodles with a gochujang dressing, crisp cucumber and egg — a quick dish that's refreshing on a hot day.
Bircher Muesli
An authentic Swiss breakfast of soaked oats, freshly grated apple, lemon juice, condensed milk and nuts.
Bissara
Thick Moroccan bissara — a smooth purée of dried fava beans with garlic, cumin and a generous drizzle of olive oil.
Bob chorba
A thick Bulgarian bean soup with sweet pepper, tomato, paprika, dried mint (djodjen), and a classic roux.
Boxty
Traditional Irish potato pancakes with a crisp crust and a tender, soft middle, best enjoyed hot with sour cream.
Bulgarian Stuffed Peppers with Rice
Tender sweet peppers filled with spiced rice, onion, carrot and tomatoes, slow-baked until juicy.
Bolón de Verde
Golden Ecuadorian balls made from soft green plantain, salty cheese, and crispy chicharrón — a hearty traditional coastal breakfast.
Spinach and Cheese Börek
A crispy Turkish börek with a juicy spinach filling, salty cheese, and a golden crust.
Brazilian Rice and Beans
A classic Brazilian everyday dish — fluffy white rice and richly stewed black beans with garlic, onion and bay leaf, traditionally served together on one plate.
Bramboráky
Crispy Czech potato pancakes with garlic and marjoram, fried in oil until golden brown.
Brigadeiro
Soft Brazilian chocolate truffles with a rich cocoa flavor and a glossy sprinkle coating.
British Rice Pudding
A gentle English rice pudding, slowly baked in milk until creamy with a golden nutmeg crust.