Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Rasam
A tangy, spicy South Indian soup made with tamarind, tomatoes, lentils, and an aromatic spice tempering.
Raspeballer
Traditional Norwegian potato dumplings with a tender center, crispy bacon, and melted butter.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Rajas con Crema
A Mexican dish of charred poblano pepper strips, sweet corn and silky crema — smoky, creamy and pleasantly spicy all at once.
Rachukhi with Apples
Fluffy Polish-style yeast fritters with juicy apples, a golden crust and a dusting of powdered sugar.
Rashoof
A thick Jordanian winter soup made with cracked wheat, lentils, chickpeas and tangy jameed, topped with golden fried onions.
BBQ Ribs
Juicy pork ribs with a spiced crust: rubbed with a homemade dry rub, slow-baked under foil until tender and coated in a caramelized BBQ sauce.
Revani
A delicate Turkish semolina cake, soaked in lemon syrup to give it a moist yet light texture.
Chickpea Revithada
A thick Greek stew of chickpeas, onions and olive oil, slow-baked until tender and served with lemon.
Red Red
A thick Ghanaian black-eyed pea stew in a spicy tomato and palm oil sauce, served with slices of golden fried sweet plantain.
Radish Cake (Lo Bak Go)
A delicate Cantonese cake made from juicy daikon, rice flour, lap cheong, and dried shrimp, which is steamed and then pan-fried to a golden crust.
Beef Rendang
A legendary Indonesian dish of beef slow-braised for hours in coconut milk with a complex spice paste, until it turns a rich dark brown and reaches a thick, almost dry texture.
Algerian Rechta with Chicken
Thin steamed noodles with tender chicken, chickpeas and turnip, served with a spiced onion sauce — a festive classic of Algerian cuisine.
Fish and Chips
Crispy cod in a light beer batter and golden chips, made using the classic British double-fry technique — the taste of England's seaside taverns right in your own kitchen.
Veracruz-style Fish
Tender white fish fillet simmered in a rich tomato sauce with olives, capers, and jalapeño — a vibrant classic from the Veracruz coast.
Fish à la Grecque
Golden fillets of white fish topped with a delicate sweet-and-sour vegetable sauce — a traditional Polish festive dish, served either warm or chilled.
Provençal-Style Fish
Tender white fish fillet baked in a rich tomato sauce with olives, garlic and Provençal herbs.
Fish Ambul Thiyal
A pungent, dry Sri Lankan fish dish in which firm chunks of tuna are slow-cooked with sour goraka, black pepper and fragrant curry leaves.
Norwegian-Style Fish Gratin
A delicate Norwegian gratin of white fish and pasta in a light, fluffy white sauce under a golden, crispy crust.
Mushroom Risotto
Creamy Italian risotto with sautéed mushrooms, white wine and a silky butter-and-cheese mantecatura.
Risotto alla Milanese
A silky, golden risotto with saffron, butter and Parmesan — a classic dish of Milanese cuisine.
Risalamande with Cherry Sauce
A classic Danish Christmas dessert of chilled vanilla rice pudding, almonds and delicate whipped cream, served with cherry sauce.
Puerto Rican Rice with Pigeon Peas (Arroz con Gandules)
Golden Puerto Rican "arroz con gandules" — rice with pigeon peas, ham and olives on fragrant sofrito and annatto, with a crispy pegao crust on the bottom of the pot.
Rice with Mushroom Gravy
Fluffy rice with a rich, savory mushroom gravy — a simple homemade dish with the deep flavor of button mushrooms.
Portuguese Duck Rice (Arroz de Pato)
Tender pieces of duck and fluffy rice, simmered in a rich broth and baked under a golden crust with Portuguese sausage.
Riesling Pâté
A traditional Luxembourgish pâté made of marinated pork wrapped in delicate pastry, with clear jelly made from dry Riesling, served chilled in slices.
Rice Porridge with Chicken Gravy
Tender rice with juicy chicken, carrots and onion in a rich homemade gravy — a simple, hearty dish for a family lunch.
Rice Porridge with Raisins
A gentle milk rice porridge with sweet raisins — a cozy homemade breakfast for the whole family.
Clay Pot Rice with Chicken and Lap Cheong
Cantonese clay pot rice is cooked under a lid with marinated chicken, sweet lap cheong sausage, and a crispy layer on the bottom.
Ribollita
A hearty Tuscan bean-and-vegetable stew of white beans, cavolo nero kale and stale bread, slow-simmered with root vegetables and generously finished with extra virgin olive oil to a velvety thickness.