Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Prasiela — Leek and Walnut Pkhali
A cold Georgian appetizer made from soft leeks, a spicy walnut paste, fresh herbs and wine vinegar.
Prasorizo (Greek Leek Rice)
Delicate Greek rice with sweet leeks, olive oil, dill and a bright lemony note.
Prebranac
A Serbian baked bean casserole made with tender white beans, plenty of sweet onion and paprika, which turns creamy inside with a golden crust on top.
Provoleta
A thick slice of provolone cheese, pan-seared in a cast-iron skillet until crusty and golden on the bottom with a gooey, melted center — an iconic Argentine appetizer with oregano, chili flakes, and toasted bread.
Profiteroles with Vanilla Cream and Chocolate Sauce
Delicate choux profiteroles filled with smooth vanilla cream and topped with a warm, rich chocolate sauce — a classic French dessert.
Proja with White Cheese
A moist Serbian cornbread with crumbly white cheese, a crisp crust and a tender crumb.
Spiced Bulgur Pilaf with Vegetables
Fluffy Turkish bulgur with sweet carrots, celery leaves, garlic and aromatic herbs, cooked pilaf-style.
Psari plaki
Tender white fish baked in a rich tomato sauce with onion, garlic, olive oil and herbs — a simple yet flavorful Greek dish.
Chia Seed Pudding
A delicate, nourishing chia seed pudding steeped in plant-based milk with honey and vanilla, topped with fresh berries and nuts — the perfect healthy no-cook breakfast.
Puttu
A delicate steamed breakfast of crumbly rice flour and juicy layers of fresh coconut — a classic dish of Kerala.
Fried Choux Puffs with Jam
Delicate balls of light choux pastry made with egg yolks and whipped whites, deep-fried to a golden, crispy crust, rolled in breadcrumbs with vanilla sugar, and served hot with thick cherry jam for dipping.
Simple Choux Puffs
Light, airy balls of choux pastry, deep-fried to a golden, crispy crust and generously dusted with powdered sugar — a quick classic Ukrainian dessert made without yeast or dough proofing.
Shrimp Pajeon
A Korean pancake crispy at the edges, with whole scallion strands, juicy shrimp, and a piquant soy dipping sauce.
Spinach Pkhali
A delicate Georgian appetizer of spinach, walnuts, fresh herbs and a tangy kick, served chilled with bright pomegranate seeds.
Wheat Porridge with Mushroom and Sour Cream Gravy
Tender wheat porridge with golden button mushrooms, onion and a thick sour cream gravy — a hearty home-style dish in Ukrainian tradition.
Wheat Porridge with Chicken and Tomato Gravy
Fluffy wheat porridge with tender pieces of chicken in a rich tomato gravy — a simple and hearty Ukrainian home-style dish.
Wheat Porridge with Butter
Delicate homemade wheat porridge with butter — a simple Ukrainian side dish with soft, well-cooked grains.
Millet Porridge with Pumpkin
A tender milk porridge with pumpkin and butter for a cozy breakfast.
Millet Porridge with Meat Gravy
Fluffy millet is served with tender pork in a rich onion gravy — a simple and hearty homestyle dish.
Millet Patties with Sour Cream Sauce
Tender golden patties made from thick millet porridge, served with a warm sour cream and dill sauce.
Pyttipanna
A beloved Swedish dish of fried boiled potatoes, ham or sausage, and onions, traditionally served with a fried egg and pickled beetroot.
Rawon
A rich black soup from East Java with tender beef, fermented kluwak nuts, and a fragrant spice paste.
Raggmunk
Swedish potato pancakes made from a milk-and-flour batter, fried until crisp and served with bacon and sweet-and-sour lingonberry jam.
Rajma
A hearty Punjabi red kidney bean stew in a spiced tomato-onion sauce with ginger, garlic and garam masala — the classic "rajma chawal," traditionally served with basmati rice.
Ražnjići
Juicy Croatian ražnjići made with pork neck, sweet pepper and onion, grilled to a golden crust over a hot flame.
Rajská Omáčka
A velvety sweet-and-sour tomato sauce made from a traditional Czech recipe — with boiled beef, root vegetables, and fragrant spices, classically served with dumplings.
Cucumber Raita
A refreshing Indian raita with crisp cucumber, smooth yogurt and fragrant roasted cumin, perfect for balancing spicy dishes.
Raclette with Potatoes
Classic Swiss raclette with hot potatoes, gently melted cheese, and crunchy pickled accompaniments.
Rakott Krumpli
A Hungarian home-style casserole made of layers of boiled potatoes, eggs, smoked sausage and fried onion, generously layered with sour cream and baked until golden-brown on top.
Ramen
A hearty Japanese ramen with a rich miso broth, tender braised pork chashu, and a soft marinated egg with a jammy yolk.