Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Riz bi Sha'arieh (Lebanese Rice with Vermicelli)
Fluffy Lebanese rice with golden toasted vermicelli — a simple, fragrant side dish for stewed meat, vegetables or yogurt.
Pumpkin Risotto
A delicate Italian risotto with sweet pumpkin, a velvety creamy texture, and the aroma of white wine and Parmesan.
Seafood Risotto
A creamy Italian risotto with al dente rice, mussels, shrimp and squid in a rich seafood flavor.
Parmesan Risotto
Classic Italian risotto with Arborio rice and grated Parmesan, finished to a glossy, creamy texture with the traditional mantecatura technique using butter.
Pork Rillettes
A delicate French pork rillettes, slow-cooked in its own fat to a tender, juicy, shreddable texture — perfect for spreading.
Rogan Josh
Kashmiri lamb slow-braised in yogurt with fennel, dried ginger and red chilli, turning out tender and richly aromatic.
Rhodope Klin
Golden Rhodope klin layers a tender rice-and-cheese filling between crispy banitsa pastry sheets, all finished with a rich buttery aroma.
Roz bi laban (Egyptian rice pudding)
A delicate Egyptian rice pudding slowly thickened in milk and served chilled with a warm touch of vanilla and cinnamon.
Rocoto Relleno
Fiery Peruvian peppers with a juicy beef filling, nuts, raisins and a melted cheese crust — a classic of Arequipa cuisine.
Philadelphia Roll
Philadelphia roll is an uramaki (inside-out roll) where tender sushi rice wraps around nori filled with fresh salmon, cream cheese and crisp cucumber.
Rømmegrøt
A traditional thick Norwegian porridge made from sour cream, wheat flour and milk, served with butter, sugar and cinnamon.
Ropa Vieja
A Cuban signature dish: beef is simmered until tender, shredded into juicy strands and braised in a spicy sauce of bell peppers, garlic and olives — traditionally served with white rice and black beans.
Rosolye
A classic Estonian salad of beet, potato and herring with apple, pickled cucumber and a delicate sour cream dressing.
Roast Beef with Yorkshire Pudding
Juicy pink roast beef with tall, crispy Yorkshire puddings and rich gravy — a classic British Sunday roast.
Chicken Rosół
A classic Polish Sunday chicken broth with root vegetables, homemade egg noodles and tender meat — clear, golden and wonderfully aromatic.
Rote Grütze
A North German berry pudding with cherries, red berries and a delicate vanilla sauce.
Trinidadian Curry Chicken Roti
Soft roti flatbread wrapped around juicy chicken, potatoes and a thick, spicy sauce, Trinidad and Tobago style.
Roti Canai
Malaysian flatbreads with crispy, layered edges and a soft centre, served with spiced dal.
Rouladen
Juicy beef rolls stuffed with bacon, pickles and onion, seared to a golden crust and gently braised in a rich sauce — a classic of home-style German cooking.
Rummaniyya
A Palestinian sweet-and-sour dish of tender lentils, eggplant, pomegranate juice and garlic oil.
Romanian Roasted Eggplant Spread
A thick, smoky vegetable spread made from roasted eggplant and sweet peppers, served in Romania as an appetizer on bread.
Romanian Vegetable Rice
Fluffy rice stewed with sweet onion, carrot, bell pepper and tomatoes — a simple homestyle Romanian dish for a meat-free lunch.
Romanian Chiftele
Juicy Romanian meat patties with garlic, fresh herbs, and a crispy golden crust.
Rupjmaizes Kārtojums
A traditional Latvian dessert of layered toasted rye breadcrumbs, tart berries, and delicate whipped cream.
Rfissa with Chicken, Lentils and Msemen
This festive Moroccan rfissa combines tender chicken, lentils and an onion broth fragrant with fenugreek, served over shredded msemen.
Rösti with Creamy Mushroom Sauce
Crispy Swiss rösti made from boiled potatoes, served with a delicate creamy sauce of button mushrooms and onion.
Rösti with Egg
Crispy golden Swiss potato rösti served with a delicate egg with a runny yolk.
Saag Aloo
A hearty vegetarian dish from North Indian cuisine: potatoes and spinach braised in a fragrant blend of cumin, turmeric, coriander and garam masala.
Saag Gosht
Tender lamb slow-cooked with a velvety spinach and fenugreek purée — a rich Pakistani dish with a warm, spiced aroma.
Saba Miso Ni
Tender mackerel slowly simmered in a rich sweet-and-savory sauce of miso, ginger, sake, and mirin.