Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Fesenjan
A rich Iranian stew of tender chicken thighs, finely ground walnuts, and a tangy-sweet pomegranate sauce.
Feteer Meshaltet
Egyptian feteer meshaltet is a round, incredibly flaky pie made from thinly stretched dough layered with butter and baked to a crisp golden crust.
Fideo Seco
A Mexican home-style dish of toasted thin noodles in a rich tomato-chipotle sauce, topped with fresh garnishes.
Seafood Fideuà
Valencian fideuà with toasted noodles, a rich fish stock, saffron and seafood that soak up the pure taste of the sea.
Finnish Salmon Casserole
This delicate Finnish casserole, lohikeitto-style lohikiusaus, brings together potatoes, salmon, cream and dill in a simple homestyle bake with a golden top.
Finnish Cabbage Casserole (Kaalilaatikko)
This slow-baked Finnish cabbage casserole combines tender white cabbage, ground meat, rice and a subtle sweetness from dark syrup.
Finnish Pea Soup
A thick, hearty Finnish soup made with well-cooked green split peas and smoked pork, traditionally served with mustard.
Finnish Salmon Soup
A classic Finnish creamy lohikeitto with fresh salmon, potatoes and dill, gently seasoned with allspice — a warming dish served year-round in Finland.
Finnish Siskonmakkara Soup
A cozy Finnish soup with tender balls of fresh pork siskonmakkara sausage, potatoes, root vegetables and allspice in a clear, fragrant broth.
Finnish Blueberry Pie (Mustikkapiirakka)
A tender Finnish pie with a light butter shortcrust base, juicy blueberries, and a creamy sour cream topping.
Finnish Meatballs in Cream Sauce
Tender Finnish meatballs with soft onion and allspice, served in a velvety cream sauce.
Firfir with Injera
A warm Ethiopian dish of torn, tangy injera soaked in a rich tomato sauce spiced with berbere, onion, garlic, and ginger.
Flemish Beef and Beer Stew
Tender beef simmers slowly with caramelized onions in dark Belgian beer, while a slice of mustard-topped bread naturally thickens the sweet-and-sour sauce — a classic from Flemish bistros.
Flija
Thin golden layers of flija, brushed with a butter-yogurt mixture, come together into a delicate, fragrant Albanian dish perfect for a leisurely family table.
Flaki po Warszawsku (Warsaw-Style Tripe Soup)
A hearty Polish soup made from beef tripe with root vegetables and aromatic spices — marjoram, ginger and nutmeg — a traditional hot dish of Warsaw cuisine.
Pho Bo (Vietnamese Beef Noodle Soup)
A clear, rich beef broth with rice noodles, thin slices of beef, and fresh herbs — classic Vietnamese pho bo.
Pho Ga
Pho ga is a traditional Vietnamese soup with rice noodles and tender chicken in a clear, fragrant broth made with charred onion, ginger and warm spices.
Rosemary Focaccia
A light, fragrant Italian focaccia with a crisp golden crust, generously soaked in olive oil and topped with fresh rosemary and coarse sea salt.
Fårikål
A Norwegian autumn dish in which tender lamb is slowly braised with white cabbage, black pepper and a small amount of water.
Fotzelschnitten
Swiss golden slices of day-old bread, soaked in an egg-and-milk mixture and coated with fragrant cinnamon sugar.
Frango à Passarinho
A Brazilian appetizer of small crispy chicken pieces marinated in lime and garlic, then double-fried to a golden crust.
French Onion Soup
Classic French onion soup with onions caramelized to a deep amber, simmered in a rich beef broth with white wine, topped with crispy croutons and melted Gruyère.
French Potato and Leek Soup
A delicate French potato and leek purée soup, cooked in butter and finished with cream to a silky consistency.
Lion's Head Meatballs
Large juicy pork meatballs, pan-fried to a golden crust and braised with Napa cabbage in a rich soy sauce.
Whitebait Fritters
Delicate New Zealand fritters made with whole tiny fish, egg and butter, served hot with lemon.
Tunisian Fricassé
Golden Tunisian fried buns with spicy harissa, tuna, potato, egg and olives — a true street-food classic.
Chicken Freekeh
A fragrant Lebanese dish with smoky green freekeh, tender chicken, aromatic broth and crunchy pine nuts.
Vegetable Frittata
A fluffy Italian frittata with zucchini, bell pepper and spinach, baked under a layer of parmesan until golden — a hearty dish for breakfast or a light dinner.
Fruit Babka
A delicate, wonderfully light babka with apples or cherries that rises purely from whipped egg whites — no baking soda or baking powder needed.
Ful Medames
An Egyptian dish of warmed fava beans, mashed with garlic, lemon, olive oil and cumin to a thick but textured consistency.