Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Fufu with Light Soup
Soft, springy cassava and plantain dumplings served with a spicy, clear tomato soup and tender goat meat.
Fučka
A traditional Slovak potato porridge that's cooked with flour until it starts to "puff," then served with crispy bacon bits, fried onion and cold sour cream.
Hawawshi
Egyptian pitas filled with a thin layer of juicy, spiced ground beef, baked until crisp.
Halászlé
A rich Hungarian fish soup made from river fish stewed in a fragrant base of onion, garlic, and sweet and hot paprika.
Haleem
A thick Pakistani haleem with tender beef, wheat, barley and three kinds of lentils, topped with fried onions, lemon and fresh cilantro.
Uzbek-Style Halim
A thick, tender wheat-and-meat dish from Uzbek cuisine, slow-cooked to a silky, smooth consistency.
Hallacas
Venezuelan Christmas hallacas combine tender corn masa, a rich savory meat stew, olives, raisins and the aroma of annatto, all wrapped in plantain leaves.
Khanum with Beef and Potatoes
A juicy Uzbek steamed roll made from thin unleavened dough, beef, potatoes and plenty of onion, served with a rich tomato sauce.
Harira
A thick Moroccan soup with lamb, chickpeas, lentils, tomatoes and fresh herbs, traditionally thickened with a flour tadwira.
Moroccan Harira
A thick, spiced Moroccan harira with beef, chickpeas, lentils, tomatoes and fresh herbs — a hearty soup with a silky texture.
Armenian Harissa
A thick, tender Armenian porridge of well-boiled wheat and chicken, slow-simmered to a smooth, creamy consistency and served with melted butter.
Beef Kharcho
A rich Georgian soup with tender beef, rice, walnuts, and a bright tang from tkemali.
Harsha
A Moroccan semolina griddle cake, tender inside and lightly crisp outside, traditionally served warm with tea.
Adjarian Khachapuri
Crispy yeasted boat-shaped breads filled with melted sulguni cheese, butter and a barely-set egg yolk — a classic of Adjarian cuisine, served hot straight from the oven.
Beef Hachee
Tender Dutch beef, slowly braised with plenty of onion, vinegar and spices into a thick, fragrant gravy.
Khashi
A Georgian breakfast soup made from beef feet and tripe, slowly simmered into a clear, creamy, gelatin-rich broth and served with garlic.
Beef Khashlama
Tender beef is slow-braised in layers with potatoes, tomatoes, bell peppers and herbs, creating a rich, aromatic dish with its own broth.
Armenian Khash
A rich, clear broth made from beef feet, traditionally served at dawn with garlic, salt, and lavash.
Hayashi Rice
A Japanese home-style dish of thinly sliced beef, onion and mushrooms simmered in a rich wine-tomato sauce, served over hot rice.
Hijiki Nimono
A delicate Japanese home-style side dish of hijiki seaweed, carrot and abura-age, simmered in dashi, soy sauce and mirin.
Khinkali
Juicy Georgian khinkali — pouches of thin dough gathered into tight pleats with a distinctive twisted topknot, filled with fragrant meat broth inside.
Bread Dumplings
Tender Bavarian bread dumplings with milk, eggs, onion and parsley, perfect for soaking up a rich gravy.
Bread and Butter Pudding
A traditional British dessert made with buttered slices of bread, raisins and a delicate vanilla custard, baked until golden on top.
Hobak-jeon (Korean Zucchini in Egg Batter)
Tender slices of young zucchini in a thin, golden coating of egg and flour, served with a simple soy-vinegar dipping sauce.
Kholodets (Meat Aspic)
A rich Ukrainian kholodets made from pork trotters and chicken — a meat aspic set in its own natural jelly, traditionally served chilled with grated horseradish as part of the festive table.
Lithuanian Cold Borsch (Šaltibarščiai)
A refreshing cold beet soup made with kefir, crisp cucumber, fresh herbs and egg, served with warm potatoes on the side.
Khoresh Bademjan
Tender eggplant and lamb simmer slowly in a rich tomato sauce with turmeric, saffron and the tangy note of dried Persian lime.
Hor Mok Pla
A delicate Thai steamed fish curry custard made with red curry paste, coconut milk and fragrant kaffir lime leaves, steamed in banana leaf cups.
Moroccan Khobz
This traditional round Moroccan bread, with its crisp crust and springy, slightly grainy crumb, pairs beautifully with tagines, salads and soups.
Hummus
Creamy Mediterranean hummus made with chickpeas, tahini, garlic and lemon — a quick, nourishing dip that's delicious with warm pita or fresh vegetables.