Family Recipes
Simple, delicious dishes for everyday family meals
799 recipes
Pique Macho
A hearty Cochabamba dish with juicy beef, sausages, crispy fries, fresh vegetables and spicy llajwa sauce.
Pikliz
A spicy Haitian pikliz of crunchy cabbage, carrot and peppers in a vibrant vinegar-lime marinade — the perfect condiment for fried meats and plantains.
Coconut Pilau
Aromatic Tanzanian rice pilau with coconut milk, caramelized onions and warm spices.
Pindjur
A traditional Macedonian relish of roasted peppers, tomatoes and eggplant, with a smoky aroma and a chunky vegetable texture.
Basque Piperade
This gentle Basque piperade combines sweet peppers, tomatoes and onion with soft-set eggs and a light hint of Espelette pepper.
Piri-Piri Shrimp
Juicy jumbo shrimp in a spicy garlic-lemon piri-piri sauce, cooked quickly over high heat.
Pisca Andina
A warm Venezuelan Andean soup with potatoes, milk, eggs, cheese and fresh cilantro — a simple, gentle and nourishing breakfast.
Meat Pite
A traditional Albanian pie with a juicy beef, potato and paprika filling layered between sheets of crispy phyllo dough.
Chicken and Chestnut Plov
A festive Azerbaijani plov with fluffy saffron rice, tender chicken, sweet dried fruit and buttery chestnuts.
Green Pozole with Chicken
A hearty Mexican soup with tender chicken and cacahuazintle corn, brightened by a vibrant green salsa of tomatillos, chiles and pumpkin seeds.
Pozole Rojo
A hearty Mexican stew with tender, slow-cooked pork and hominy kernels in a thick, spicy sauce made from guajillo and ancho chiles, traditionally served with crisp garnishes — cabbage, radish and lime.
Taro Poi
Delicate Hawaiian poi — a smooth taro purée with a soft, starchy texture, traditionally served as a base for dishes in Native Hawaiian cuisine.
Polenta with Mushroom Ragout
Creamy Italian polenta with Parmesan, topped with a rich ragout of fresh and dried mushrooms.
Polenta with Tomato Sauce and Sausages
Creamy corn polenta with a rich tomato sauce, juicy sausages and grated Parmesan — a warming Italian dish to share at the table.
Pollo Guisado
Puerto Rican chicken stew with tender meat, sofrito, potatoes, olives, and a rich tomato broth.
Polish cwikla with horseradish
A sweet-and-spicy Polish relish made from tender beets, fresh horseradish and apple, that pairs wonderfully with meat dishes.
Poronkäristys (Sautéed Reindeer)
Thinly sliced reindeer meat, braised in butter with onion, served with smooth mashed potatoes, lingonberry preserve and pickled cucumber.
Porotos Granados
A hearty Chilean stew of fresh shell beans, sweet corn and squash, finished with a garlic-paprika sofrito and fresh basil.
Portuguese Feijoada
A hearty Portuguese stew of beans, pork, smoked sausages and cabbage, slow-simmered in a rich tomato sauce.
Portuguese Tomato Rice
Juicy rice slowly simmered in a fragrant sauce of ripe tomatoes, garlic and bay leaf — a simple side dish from Alentejo to serve with grilled fish or meat.
Beef Potjiekos
Slow-braised beef with potatoes, carrots and cabbage, soaking up the spicy aroma of the fire and vegetables.
Pot-au-Feu
A French classic featuring tender beef, root vegetables and a clear, fragrant broth, served hot with mustard.
Prasiela — Leek and Walnut Pkhali
A cold Georgian appetizer made from soft leeks, a spicy walnut paste, fresh herbs and wine vinegar.
Prasorizo (Greek Leek Rice)
Delicate Greek rice with sweet leeks, olive oil, dill and a bright lemony note.
Prebranac
A Serbian baked bean casserole made with tender white beans, plenty of sweet onion and paprika, which turns creamy inside with a golden crust on top.
Psari plaki
Tender white fish baked in a rich tomato sauce with onion, garlic, olive oil and herbs — a simple yet flavorful Greek dish.
Chia Seed Pudding
A delicate, nourishing chia seed pudding steeped in plant-based milk with honey and vanilla, topped with fresh berries and nuts — the perfect healthy no-cook breakfast.
Spinach Pkhali
A delicate Georgian appetizer of spinach, walnuts, fresh herbs and a tangy kick, served chilled with bright pomegranate seeds.
Millet Porridge with Pumpkin
A tender milk porridge with pumpkin and butter for a cozy breakfast.
Pyttipanna
A beloved Swedish dish of fried boiled potatoes, ham or sausage, and onions, traditionally served with a fried egg and pickled beetroot.