Family Recipes
Simple, delicious dishes for everyday family meals
926 recipes
Porotos Granados
A hearty Chilean stew of fresh shell beans, sweet corn and squash, finished with a garlic-paprika sofrito and fresh basil.
Portuguese Feijoada
A hearty Portuguese stew of beans, pork, smoked sausages and cabbage, slow-simmered in a rich tomato sauce.
Portuguese Fish Stew
A traditional Portuguese fish stew (caldeirada) — tender chunks of white fish and potatoes simmered in layers in a fragrant tomato-wine sauce with paprika and bay leaf, following an old recipe from Atlantic coast fishermen.
Portuguese Tomato Rice
Juicy rice slowly simmered in a fragrant sauce of ripe tomatoes, garlic and bay leaf — a simple side dish from Alentejo to serve with grilled fish or meat.
Beef Potjiekos
Slow-braised beef with potatoes, carrots and cabbage, soaking up the spicy aroma of the fire and vegetables.
Pot-au-Feu
A French classic featuring tender beef, root vegetables and a clear, fragrant broth, served hot with mustard.
Prasiela — Leek and Walnut Pkhali
A cold Georgian appetizer made from soft leeks, a spicy walnut paste, fresh herbs and wine vinegar.
Prasorizo (Greek Leek Rice)
Delicate Greek rice with sweet leeks, olive oil, dill and a bright lemony note.
Provoleta
A thick slice of provolone cheese, pan-seared in a cast-iron skillet until crusty and golden on the bottom with a gooey, melted center — an iconic Argentine appetizer with oregano, chili flakes, and toasted bread.
Spiced Bulgur Pilaf with Vegetables
Fluffy Turkish bulgur with sweet carrots, celery leaves, garlic and aromatic herbs, cooked pilaf-style.
Psari plaki
Tender white fish baked in a rich tomato sauce with onion, garlic, olive oil and herbs — a simple yet flavorful Greek dish.
Chia Seed Pudding
A delicate, nourishing chia seed pudding steeped in plant-based milk with honey and vanilla, topped with fresh berries and nuts — the perfect healthy no-cook breakfast.
Puttu
A delicate steamed breakfast of crumbly rice flour and juicy layers of fresh coconut — a classic dish of Kerala.
Shrimp Pajeon
A Korean pancake crispy at the edges, with whole scallion strands, juicy shrimp, and a piquant soy dipping sauce.
Spinach Pkhali
A delicate Georgian appetizer of spinach, walnuts, fresh herbs and a tangy kick, served chilled with bright pomegranate seeds.
Wheat Porridge with Chicken and Tomato Gravy
Fluffy wheat porridge with tender pieces of chicken in a rich tomato gravy — a simple and hearty Ukrainian home-style dish.
Millet Porridge with Meat Gravy
Fluffy millet is served with tender pork in a rich onion gravy — a simple and hearty homestyle dish.
Rawon
A rich black soup from East Java with tender beef, fermented kluwak nuts, and a fragrant spice paste.
Ražnjići
Juicy Croatian ražnjići made with pork neck, sweet pepper and onion, grilled to a golden crust over a hot flame.
Raclette with Potatoes
Classic Swiss raclette with hot potatoes, gently melted cheese, and crunchy pickled accompaniments.
Ramen
A hearty Japanese ramen with a rich miso broth, tender braised pork chashu, and a soft marinated egg with a jammy yolk.
Rasam
A tangy, spicy South Indian soup made with tamarind, tomatoes, lentils, and an aromatic spice tempering.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
BBQ Ribs
Juicy pork ribs with a spiced crust: rubbed with a homemade dry rub, slow-baked under foil until tender and coated in a caramelized BBQ sauce.
Chickpea Revithada
A thick Greek stew of chickpeas, onions and olive oil, slow-baked until tender and served with lemon.
Red Red
A thick Ghanaian black-eyed pea stew in a spicy tomato and palm oil sauce, served with slices of golden fried sweet plantain.
Radish Cake (Lo Bak Go)
A delicate Cantonese cake made from juicy daikon, rice flour, lap cheong, and dried shrimp, which is steamed and then pan-fried to a golden crust.
Beef Rendang
A legendary Indonesian dish of beef slow-braised for hours in coconut milk with a complex spice paste, until it turns a rich dark brown and reaches a thick, almost dry texture.
Algerian Rechta with Chicken
Thin steamed noodles with tender chicken, chickpeas and turnip, served with a spiced onion sauce — a festive classic of Algerian cuisine.
Veracruz-style Fish
Tender white fish fillet simmered in a rich tomato sauce with olives, capers, and jalapeño — a vibrant classic from the Veracruz coast.