Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Pljeskavica
Juicy thin Serbian meat patties made from beef, pork and lamb, grilled and served with onion, ajvar and lepinja.
Chicken and Chestnut Plov
A festive Azerbaijani plov with fluffy saffron rice, tender chicken, sweet dried fruit and buttery chestnuts.
Full English Breakfast
A hearty British plate with juicy sausages, crispy bacon, eggs with a runny yolk, baked beans, mushrooms, tomatoes and fried bread.
Cheese Poğaça
Soft Turkish poğaça with fluffy yeast dough and a salty filling of white cheese and parsley — perfect with tea or for breakfast.
Green Pozole with Chicken
A hearty Mexican soup with tender chicken and cacahuazintle corn, brightened by a vibrant green salsa of tomatillos, chiles and pumpkin seeds.
Pozole Rojo
A hearty Mexican stew with tender, slow-cooked pork and hominy kernels in a thick, spicy sauce made from guajillo and ancho chiles, traditionally served with crisp garnishes — cabbage, radish and lime.
Taro Poi
Delicate Hawaiian poi — a smooth taro purée with a soft, starchy texture, traditionally served as a base for dishes in Native Hawaiian cuisine.
Tuna Poke
Delicate Hawaiian poke with cubes of fresh tuna, sweet onion, scallions and sesame oil.
Polenta with Mushroom Ragout
Creamy Italian polenta with Parmesan, topped with a rich ragout of fresh and dried mushrooms.
Polenta with Tomato Sauce and Sausages
Creamy corn polenta with a rich tomato sauce, juicy sausages and grated Parmesan — a warming Italian dish to share at the table.
Homemade Pollo a la Brasa
A whole chicken, marinated for hours in a Peruvian marinade of aji panca paste, garlic and cumin, then roasted until the skin is glossy and crackling and the meat is juicy.
Pollo Guisado
Puerto Rican chicken stew with tender meat, sofrito, potatoes, olives, and a rich tomato broth.
Pol Roti (Coconut Roti)
Sri Lankan flatbreads, moist inside and browned at the edges, made with grated coconut, onion and green chili.
Pol Sambol
A spicy fresh coconut sambol with chili, lime, and Maldive fish — a vibrant, no-cook Sri Lankan relish.
Polish cwikla with horseradish
A sweet-and-spicy Polish relish made from tender beets, fresh horseradish and apple, that pairs wonderfully with meat dishes.
Polish Pork Goulash
Tender pork, wild mushrooms and sweet paprika simmered slowly in a rich, thick sauce.
Polish Poppy Seed Roll (Makowiec)
A fluffy yeasted roll with a dense poppy seed filling, raisins, walnuts, and a delicate lemon glaze.
Polish Tomato Soup
A hearty Polish soup made with chicken stock, tomatoes, carrots and delicate cream, traditionally served with fluffy boiled rice and fresh herbs.
Polish Potato Pancakes with Mushroom Sauce
Crispy golden potato pancakes with a delicate creamy mushroom sauce — a Polish home classic for a hearty dinner.
Chinese-Style Tomato and Egg
A classic Chinese home-style dish: fluffy scrambled eggs with juicy tomatoes in a light sweet-and-sour sauce, traditionally served with steamed rice.
Polish Doughnuts
Fluffy Polish doughnuts with a golden crust, a fragrant fruit filling, and a light cloud of powdered sugar.
Pork Pie
A classic British pork pie with succulent pork, a crisp hot-water pastry crust, and clear pork jelly inside.
Poronkäristys (Sautéed Reindeer)
Thinly sliced reindeer meat, braised in butter with onion, served with smooth mashed potatoes, lingonberry preserve and pickled cucumber.
Porotos Granados
A hearty Chilean stew of fresh shell beans, sweet corn and squash, finished with a garlic-paprika sofrito and fresh basil.
Portuguese Feijoada
A hearty Portuguese stew of beans, pork, smoked sausages and cabbage, slow-simmered in a rich tomato sauce.
Portuguese Fish Stew
A traditional Portuguese fish stew (caldeirada) — tender chunks of white fish and potatoes simmered in layers in a fragrant tomato-wine sauce with paprika and bay leaf, following an old recipe from Atlantic coast fishermen.
Portuguese Tomato Rice
Juicy rice slowly simmered in a fragrant sauce of ripe tomatoes, garlic and bay leaf — a simple side dish from Alentejo to serve with grilled fish or meat.
Beef Potjiekos
Slow-braised beef with potatoes, carrots and cabbage, soaking up the spicy aroma of the fire and vegetables.
Potage Saint-Germain
A velvety French soup made with fresh green peas, leeks, lettuce, and mint, served with crispy croutons.
Pot-au-Feu
A French classic featuring tender beef, root vegetables and a clear, fragrant broth, served hot with mustard.