Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Hangi-style Roast
Tender lamb and sweet root vegetables slow-cook in moist heat, like a homemade version of a Maori hangi.
Alentejo-Style Pork with Clams
Juicy pork in a spicy white wine and garlic marinade, seared until golden and simmered with fresh clams — a classic of Algarve-Alentejo cuisine, served with crispy fried potatoes.
ANZAC Biscuits
Crisp at the edges and slightly chewy in the middle, these Australian oat biscuits are fragrant with butter and golden syrup.
Zhytomyr-Style Liver
Tender pieces of beef liver, quickly seared and then braised in a sour cream and mushroom sauce with onion and garlic, served hot with mashed potatoes or buckwheat — a hearty homestyle dish in the spirit of Polissia cuisine, so generous with wild mushrooms.
Meat Pierogi
Juicy Polish pierogi with a tender filling of boiled meat and fried onion, cooked in salted water and served hot.
Pyzy with Meat
Juicy pyzy made from potato dough filled with boiled meat and fried onions — a traditional Polish dish served with cracklings, fried onions, or sour cream.
Steak and Kidney Pie
A hearty British pie with tender beef, beef kidney and rich gravy under a golden, crisp crust.
Chicken and Leek Pie
A golden British pie with juicy chicken, tender leeks and a rich creamy filling under crisp puff pastry.
Cholera Pie
A traditional Swiss Valais pie with potatoes, apples, leek, onion and melted raclette cheese baked in crisp puff pastry.
Bryndza Pierogi
Traditional Slovak pierogi made from tender potato dough with a juicy bryndza cheese filling, served hot with crispy bacon bits and sour cream.
Ruthenian Pierogi
Tender Ruthenian pierogi filled with a potato-and-cheese filling and fried onion — a beloved dish of Galician-Polish cuisine, served hot with sour cream or melted butter.
Antalya-Style White Bean Piyaz
A hearty Turkish salad of small white beans, crisp onion, eggs and a tangy tahini dressing.
Piadina with Cheese and Ham
Thin Romagna-style piadina with crispy amber spots, melted scamorza, ham and fresh arugula.
South African Yellow Rice with Raisins
Fragrant golden rice with turmeric, cinnamon and sweet raisins — a traditional South African side dish for bobotie and curry.
Cheese and Egg Pide
Turkish boat-shaped pide with thin golden dough, gooey cheese and an egg with a soft yolk.
Cuban-Style Picadillo
Juicy Cuban ground beef simmered in a rich tomato sauce with green olives, capers and raisins — a savory-sweet dish traditionally served with white rice.
Pique Macho
A hearty Cochabamba dish with juicy beef, sausages, crispy fries, fresh vegetables and spicy llajwa sauce.
Pikliz
A spicy Haitian pikliz of crunchy cabbage, carrot and peppers in a vibrant vinegar-lime marinade — the perfect condiment for fried meats and plantains.
Coconut Pilau
Aromatic Tanzanian rice pilau with coconut milk, caramelized onions and warm spices.
Pindjur
A traditional Macedonian relish of roasted peppers, tomatoes and eggplant, with a smoky aroma and a chunky vegetable texture.
Basque Piperade
This gentle Basque piperade combines sweet peppers, tomatoes and onion with soft-set eggs and a light hint of Espelette pepper.
Piri-Piri Shrimp
Juicy jumbo shrimp in a spicy garlic-lemon piri-piri sauce, cooked quickly over high heat.
Pisca Andina
A warm Venezuelan Andean soup with potatoes, milk, eggs, cheese and fresh cilantro — a simple, gentle and nourishing breakfast.
Pisto Manchego
A juicy vegetable stew from La Mancha: eggplant, zucchini, peppers and tomatoes slowly simmered in olive oil, served topped with a crispy fried egg.
Halloumi and Vegetable Pita
Warm Cypriot pita with browned halloumi, crisp vegetables and a cool yogurt-lemon sauce.
Meat Pite
A traditional Albanian pie with a juicy beef, potato and paprika filling layered between sheets of crispy phyllo dough.
Piti Sheki-Style
A rich Azerbaijani soup with tender lamb, chickpeas, chestnuts, dried cherry plums and saffron, traditionally cooked in individual clay pots.
Margherita Pizza
Classic Neapolitan Margherita pizza with a crisp thin crust, juicy tomato sauce, tender mozzarella and fragrant fresh basil — the taste of real Italy in every bite.
Ploughman's Lunch
A hearty British cold platter with sharp cheddar, crisp apple, pickles, fresh vegetables, and ham.
Plăcinte with Cheese
Golden Moldovan plăcinte with soft dough and a juicy cheese filling with fresh dill.