Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Syrian Chickpea Fatteh
A warm Syrian breakfast with soft chickpeas, crispy pita, garlic-yogurt sauce and toasted pine nuts.
Syrian Rice with Vermicelli
Fluffy Syrian rice with vermicelli fried to a golden color — a simple, fragrant dish to serve with meat, braised vegetables, or yogurt sauces.
Syrian Freekeh and Chicken Soup
A hearty, fragrant soup with smoky green wheat, tender chicken, and a spiced cardamom-cinnamon broth.
Syrne
Kazakh syrne — tender young lamb slow-cooked in a cauldron with onion, potatoes and vegetables in its own juices.
Cheese Fondue for the Home
Classic Swiss fondue with Gruyère and Emmental makes a smooth, creamy dip for crusty bread.
Syrnyky (Ukrainian Cottage Cheese Pancakes)
Tender golden syrnyky made from cottage cheese, fried to a crispy crust — a beloved Ukrainian breakfast that pairs wonderfully with sour cream or jam.
Cheese and Onion Pie
A golden British pie with soft sweet onions, mature cheddar, and a tender, flaky crust.
Sigara böreği
Crispy Turkish phyllo rolls with juicy feta and fresh parsley — a classic hot appetizer to serve with tea.
Siga Tibs — Ethiopian Beef with Berbere
Spicy chunks of beef sautéed with berbere, onion, garlic, ginger and tomatoes, served hot with injera.
Beef Seekh Kebab
Juicy Pakistani seekh kebab made from spiced ground beef, skewered and grilled to a nice char over high heat.
Silpancho
A hearty Bolivian mixed-plate dish with crispy breaded beef, fluffy rice, golden fried potatoes, a fried egg and a spicy fresh salsa with locoto pepper.
Singapore Noodles
Cantonese mei fun-style dish made with thin rice vermicelli, shrimp or chicken, egg and crisp vegetables, quickly stir-fried in a scorching-hot wok with fragrant curry powder until golden yellow.
Singapore Hokkien Mee
Juicy Singapore noodles with prawn stock, pork belly, squid and fresh garlic chives.
Sindhi Biryani
A spicy Pakistani biryani with chicken, potatoes, a tomato-yogurt masala, and tangy dried plums, finished with the dum method.
Sinigang na Baboy
A sour Filipino soup made with pork, tamarind, tomatoes and vegetables, where a rich broth meets the fresh texture of vegetables.
Sini Kyufta
A juicy Armenian kyufta with thin layers of bulgur shell, a meat filling, onions and pine nuts, baked until golden.
Siomay Bandung
Tender steamed siomay with a spiced fish filling, vegetables, and a thick peanut sauce — Bandung's famous street food.
Grey Peas with Bacon
A traditional Latvian dish of tender grey peas, crispy bacon, and sweetly caramelized fried onions.
Sklandrausis
A traditional Latvian open pastry with a thin rye pastry shell, a delicate mashed potato layer, and a sweet carrot filling.
Scoverghi — Romanian Fried Flatbreads
Fluffy on the inside and golden-crisp on the outside, scoverghi are simple Romanian flatbreads made from yeast dough and deep-fried in hot oil.
Skoleboller
Norwegian sweet buns with delicate vanilla custard, white icing and a juicy coconut crust.
Scotch Eggs
A classic British snack: a soft egg encased in juicy sausage meat and a crisp golden breadcrumb coating.
Slavonian Fish Paprikash
A thick, richly red Croatian fish paprikash made with freshwater fish, sweet paprika and homemade noodles.
Slovak Apple Žemlovka
A warm Slovak bake made with stale bread rolls, juicy apples and curd cheese, topped with a delicate meringue crust.
Slovak makovník — poppy seed roll
A soft yeast roll with a thick milk-and-poppy-seed filling, baked in Slovakia for holidays and family tea gatherings.
Slovak Potato Lokshe
Thin, soft potato flatbreads with golden-brown spots, traditionally served warm and brushed with butter.
Slovak Cheese Šúľance with Poppy Seeds
Tender homemade šúľance made from a soft cheese dough, generously coated with ground poppy seeds and sugar, and drizzled with melted butter.
Sloppy Joe
A hearty American sandwich with a sweet-and-spicy ground beef and tomato sauce, served on toasted buns.
Fried Potatoes with Eggs
Crispy golden potatoes with crunchy bacon and onion, topped with eggs fried right in the skillet — a beloved German comfort dish for breakfast or a hearty dinner.
German-Style Fried Potatoes with Bacon and Cheese
Golden potato slices fried in bacon fat with onion and topped with melted cheese — a hearty German dish for a homemade dinner.