Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Nopales with Egg
A traditional Mexican breakfast with tender nopales, eggs, tomatoes, onion, and fresh cilantro.
Norwegian Bacalao
A hearty Norwegian stew of soaked klippfisk, potatoes, onion, tomatoes, olives and olive oil — a warming dish from the Møre coast.
Norwegian Salmon Soup
A delicate, creamy Norwegian soup with salmon, potatoes and vegetables — a warming dish with a rich fish stock flavor.
Norwegian Meat Cakes in Brown Gravy
Juicy Norwegian meat cakes seasoned with warm spices, seared to a golden crust and simmered to perfection in a velvety brown gravy.
Norwegian Fish Cakes
Tender, juicy fish cakes with a delicate hint of white pepper and nutmeg — a classic Norwegian home-style dish.
Nokhat Shurak
A hearty Uzbek nokhat shurak with tender lamb ribs and creamy, soft chickpeas, simmered on low heat until the broth turns rich and full-bodied.
Sevillian-Style Chickpeas with Spinach
A hearty Andalusian tapa of tender chickpeas and spinach in a fragrant bread-and-garlic sauce, where sweet paprika and cumin are balanced by a splash of wine vinegar.
Gnocchi of the 29th
Tender homemade gnocchi made from baked potatoes are served with a rich tomato sauce and grated cheese — this simple pasta dish is a beloved tradition in Argentina at the end of the month.
Gnocchi with Tomato Sauce
Tender potato gnocchi in a rich homemade sauce of tomato passata, garlic and fresh basil, generously topped with grated Parmesan.
Nyonya Chicken Curry
A rich Malaysian Nyonya-style curry with chicken, potatoes, coconut milk and a fragrant rempah paste — hearty, spicy and aromatic.
Nyama Choma with Kachumbari
Juicy bone-in beef ribs, slow-grilled over hot coals to a smoky crust, served with a tangy fresh kachumbari.
South Indian-Style Vegetable Korma
Tender vegetables in a mild coconut-cashew sauce with yogurt and warm whole spices — a fragrant South Indian korma for a homely dinner.
Vegetable Stir-Fry
Crisp broccoli, sweet peppers and carrots quickly stir-fried in a smoking-hot wok and coated in a glossy soy-oyster sauce — a vibrant Asian-style vegetable dish ready in 20 minutes.
Vegetable Ghiveci
Romanian ghiveci is a thick, fragrant vegetable stew in tomato sauce, where each vegetable keeps its own texture.
Vegetable Pulao
Fragrant basmati rice braised with carrots, green peas and green beans in a blend of whole Indian spices and ghee — a light vegetarian dish that can be served on its own or with curry.
Czech-style Vegetable Soup with Dumplings
A hearty Czech vegetable soup made with root vegetables — carrots, celeriac and parsley root — with tender homemade noodle-dumplings from an egg-and-flour batter, a simple and warming homemade lunch.
Quinoa Vegetable Soup
A hearty vegetable soup from the Peruvian Andes: quinoa, potatoes, carrots, corn and beans simmer slowly in a spiced broth with a garlic-tomato sauté, cumin and fresh cilantro.
Hogao (Colombian Tomato and Scallion Sauce)
A thick, fragrant sauce made from ripe tomatoes and scallions that gives Colombian dishes a rich, homemade flavor.
Polish Sour Cucumber Soup
A hearty Polish soup made with sour pickles, potatoes and carrots in a chicken or vegetable broth, finished with sour cream — pleasantly tangy and fragrant with fresh dill.
German-Style Cucumber Salad
Crisp, thinly sliced cucumbers in a delicate sweet-and-sour sour cream dressing with fragrant dill — a classic German cold side dish.
Ojja with Merguez
This spicy Tunisian ojja combines pan-seared merguez sausages with a rich tomato-pepper sauce, harissa, and eggs poached to soft, silky yolks.
Ojakhuri with Pork
Juicy pieces of pork with crispy potatoes, sweet onion and fresh cilantro — a homestyle Georgian dish served straight from the skillet.
Ojingeo Bokkeum — Spicy Korean Stir-Fried Squid
Tender squid rings, crisp vegetables and a glossy sweet-spicy sauce come together in this vibrant Korean dish, perfect for a quick dinner.
Oi Muchim (Spicy Korean Cucumber Salad)
Crisp cucumbers with fiery gochugaru, garlic, sesame and a soy dressing — a light Korean banchan to serve with rice or barbecue.
Okonomiyaki
A crispy-on-the-outside, fluffy-on-the-inside Japanese cabbage pancake made with dashi stock and pork belly, topped with crunchy tenkasu bits and a sweet-savory okonomiyaki sauce under a mayonnaise drizzle.
Ocopa Arequipeña
Tender boiled potatoes smothered in a velvety sauce made with huacatay, yellow Peruvian chili, peanuts and fresh cheese — a classic Arequipa appetizer.
Olivier Salad
A classic festive Olivier salad with boiled sausage, potatoes, carrots, eggs, pickles, and green peas, dressed with smooth mayonnaise.
French Omelette
A delicate omelette with a silky, creamy center, buttery flavor, and fresh herbs, cooked and served right away.
Omurice
A classic Japanese yōshoku dish: juicy ketchup rice with chicken and peas, wrapped in a delicate, silky omelette and drizzled with ketchup on top.
Onigiri
Juicy Japanese onigiri rice balls with a tender tuna and mayonnaise filling, wrapped in crisp nori — a filling snack or lunch to go.