Family Recipes
Simple, delicious dishes for everyday family meals
1,786 recipes
Buddha Bowl
A colorful, nourishing bowl of crispy roasted chickpeas, quinoa, tender sweet potato and ripe avocado, drizzled with a creamy garlic-lemon tahini sauce.
Budae-jjigae
A spicy Korean stew with kimchi, pork, sausages, spam and ramen noodles, served bubbling straight from a shallow pot.
Bulgogi with Rice
Juicy beef bulgogi marinated in a soy-pear marinade with garlic and sesame oil, quickly stir-fried with vegetables and served over rice — a Korean classic made at home.
Bulgur Pilaf
Fluffy Turkish bulgur with golden onion, sweet pepper and tomato paste — a simple, hearty dish for a home-cooked meal.
Bun Bo Hue
A spicy Vietnamese soup with a rich beef-and-pork broth, thick round rice noodles, lemongrass and chili oil.
Bouneschlupp
A hearty Luxembourgish soup made with green beans, potatoes, smoked bacon and sausages, finished with cream.
Bún Riêu
A Vietnamese soup with soft crab-and-pork riêu, a tomato broth, rice noodles, and fresh herbs, in which the sweetness of crab is balanced by the tang of tamarind.
Bun thit nuong (grilled pork rice noodles)
A Southern Vietnamese bowl of fragrant grilled pork, cold rice vermicelli, fresh herbs, crunchy vegetables and tangy-sweet nuoc cham sauce.
Bun cha
A Hanoi street food dish: fragrant grilled pork patties and slices of pork belly in a warm sweet-and-sour nuoc cham sauce, served with cold rice vermicelli and fresh herbs.
Boerewors with Pap and Tomato-Onion Sauce
A South African classic: juicy boerewors, thick maize pap, and a spicy tomato-onion sauce.
Burek with Meat
Authentic Bosnian burek — juicy ground beef with onion, wrapped in thin yufka pastry and baked to a crisp crust.
Cheese Burek
Crispy Balkan filo pastry rolled into spirals, filled with a delicate mixture of feta, eggs, and yogurt.
Burrito Bowl
A hearty Mexican bowl with fragrant spiced chicken, citrus rice, black beans and fresh toppings — everything you love about a burrito, minus the tortilla.
Breakfast Burrito
A hearty American breakfast burrito with crispy fried potatoes, pieces of browned sausage, tender scrambled eggs and melted cheddar cheese, wrapped in a warm tortilla and served with fresh salsa.
Beet Kvass for Borscht
A naturally sweet-and-sour beet kvass made with rye bread — a traditional Ukrainian starter that gives borscht a deep ruby color and a delicate tang without a single drop of vinegar.
Buchty with Plum Jam
Fluffy yeast buns baked snugly side by side, filled with juicy homemade plum jam and a hint of rum — a beloved Czech pastry to enjoy with coffee.
Bhuna Khichuri
A Bangladeshi rice and lentil dish with a nutty aroma from toasted mung dal, warm spices, and crispy caramelized onions.
Spinach Börek
Crispy Albanian börek with juicy spinach, eggs and salty feta, rolled into golden spirals.
Biang Biang Noodles
Wide, chewy hand-pulled noodles from Xi'an, scalded with fragrant hot chili oil, garlic and Sichuan pepper.
Waakye
Traditional Ghanaian waakye combines rice and black-eyed peas, cooked together in a rich wine-red broth made with sorghum leaves.
Vada Pav
A Mumbai street sandwich with a crispy potato vada tucked into a soft pav bun, served with green, tamarind and dry garlic chutneys.
Wallenbergare
Delicate Swedish veal patties made with cream and egg yolks, pan-fried to a golden crust and served with mashed potatoes, green peas and lingonberries.
Welsh Cawl
A hearty Welsh soup of lamb, leeks and root vegetables, which tastes even richer after resting overnight.
Welsh Rarebit
Hot, crispy toast topped with a thick cheese sauce made with dark ale, mustard and Worcestershire sauce — a classic Welsh dish for a hearty breakfast or light supper.
Welsh Cakes
Tender, buttery griddle cakes studded with raisins, cooked on a hot pan until golden-crusted — a traditional treat for Welsh tea.
Cherry Vareniky
Juicy homemade vareniky filled with cherries in thin, stretchy dough — a summer classic of Ukrainian cuisine, served hot with sour cream.
Cabbage Vareniki
Homemade vareniki filled with tender braised cabbage, carrot and onion, served hot with fried onion — a beloved meatless dish of Ukrainian cuisine.
Potato Varenyky
Homemade varenyky filled with smooth mashed potato and fried onion, wrapped in thin dough — a classic Ukrainian dish served hot with sour cream.
Pierogi with Beans and Mushrooms
Meatless pierogi with a tender bean filling, sautéed mushrooms and onion — a hearty traditional dish for meatless days or a cozy family dinner.
Poppy Seed Vareniki
Homemade vareniki with a delicate poppy seed and raisin filling, drizzled with honey — a beloved Ukrainian dessert for Poppy Seed Day (Makoviy) and Christmas Eve.