Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Prebranac
A Serbian baked bean casserole made with tender white beans, plenty of sweet onion and paprika, which turns creamy inside with a golden crust on top.
Provoleta
A thick slice of provolone cheese, pan-seared in a cast-iron skillet until crusty and golden on the bottom with a gooey, melted center — an iconic Argentine appetizer with oregano, chili flakes, and toasted bread.
Profiteroles with Vanilla Cream and Chocolate Sauce
Delicate choux profiteroles filled with smooth vanilla cream and topped with a warm, rich chocolate sauce — a classic French dessert.
Proja with White Cheese
A moist Serbian cornbread with crumbly white cheese, a crisp crust and a tender crumb.
Spiced Bulgur Pilaf with Vegetables
Fluffy Turkish bulgur with sweet carrots, celery leaves, garlic and aromatic herbs, cooked pilaf-style.
Psari plaki
Tender white fish baked in a rich tomato sauce with onion, garlic, olive oil and herbs — a simple yet flavorful Greek dish.
Chia Seed Pudding
A delicate, nourishing chia seed pudding steeped in plant-based milk with honey and vanilla, topped with fresh berries and nuts — the perfect healthy no-cook breakfast.
Puttu
A delicate steamed breakfast of crumbly rice flour and juicy layers of fresh coconut — a classic dish of Kerala.
Simple Choux Puffs
Light, airy balls of choux pastry, deep-fried to a golden, crispy crust and generously dusted with powdered sugar — a quick classic Ukrainian dessert made without yeast or dough proofing.
Shrimp Pajeon
A Korean pancake crispy at the edges, with whole scallion strands, juicy shrimp, and a piquant soy dipping sauce.
Wheat Porridge with Mushroom and Sour Cream Gravy
Tender wheat porridge with golden button mushrooms, onion and a thick sour cream gravy — a hearty home-style dish in Ukrainian tradition.
Wheat Porridge with Butter
Delicate homemade wheat porridge with butter — a simple Ukrainian side dish with soft, well-cooked grains.
Millet Porridge with Pumpkin
A tender milk porridge with pumpkin and butter for a cozy breakfast.
Millet Patties with Sour Cream Sauce
Tender golden patties made from thick millet porridge, served with a warm sour cream and dill sauce.
Rajma
A hearty Punjabi red kidney bean stew in a spiced tomato-onion sauce with ginger, garlic and garam masala — the classic "rajma chawal," traditionally served with basmati rice.
Cucumber Raita
A refreshing Indian raita with crisp cucumber, smooth yogurt and fragrant roasted cumin, perfect for balancing spicy dishes.
Raclette with Potatoes
Classic Swiss raclette with hot potatoes, gently melted cheese, and crunchy pickled accompaniments.
Rasam
A tangy, spicy South Indian soup made with tamarind, tomatoes, lentils, and an aromatic spice tempering.
Ratatouille
A luscious Provençal stew of eggplant, zucchini, peppers and tomatoes, gently simmered in olive oil with garlic, thyme and fresh basil.
Rajas con Crema
A Mexican dish of charred poblano pepper strips, sweet corn and silky crema — smoky, creamy and pleasantly spicy all at once.
Rachukhi with Apples
Fluffy Polish-style yeast fritters with juicy apples, a golden crust and a dusting of powdered sugar.
Rashoof
A thick Jordanian winter soup made with cracked wheat, lentils, chickpeas and tangy jameed, topped with golden fried onions.
Revani
A delicate Turkish semolina cake, soaked in lemon syrup to give it a moist yet light texture.
Chickpea Revithada
A thick Greek stew of chickpeas, onions and olive oil, slow-baked until tender and served with lemon.
Red Red
A thick Ghanaian black-eyed pea stew in a spicy tomato and palm oil sauce, served with slices of golden fried sweet plantain.
Veracruz-style Fish
Tender white fish fillet simmered in a rich tomato sauce with olives, capers, and jalapeño — a vibrant classic from the Veracruz coast.
Fish à la Grecque
Golden fillets of white fish topped with a delicate sweet-and-sour vegetable sauce — a traditional Polish festive dish, served either warm or chilled.
Provençal-Style Fish
Tender white fish fillet baked in a rich tomato sauce with olives, garlic and Provençal herbs.
Fish Ambul Thiyal
A pungent, dry Sri Lankan fish dish in which firm chunks of tuna are slow-cooked with sour goraka, black pepper and fragrant curry leaves.
Norwegian-Style Fish Gratin
A delicate Norwegian gratin of white fish and pasta in a light, fluffy white sauce under a golden, crispy crust.