Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Risalamande with Cherry Sauce
A classic Danish Christmas dessert of chilled vanilla rice pudding, almonds and delicate whipped cream, served with cherry sauce.
Rice with Mushroom Gravy
Fluffy rice with a rich, savory mushroom gravy — a simple homemade dish with the deep flavor of button mushrooms.
Rice Porridge with Raisins
A gentle milk rice porridge with sweet raisins — a cozy homemade breakfast for the whole family.
Ribollita
A hearty Tuscan bean-and-vegetable stew of white beans, cavolo nero kale and stale bread, slow-simmered with root vegetables and generously finished with extra virgin olive oil to a velvety thickness.
Riz bi Sha'arieh (Lebanese Rice with Vermicelli)
Fluffy Lebanese rice with golden toasted vermicelli — a simple, fragrant side dish for stewed meat, vegetables or yogurt.
Rhodope Klin
Golden Rhodope klin layers a tender rice-and-cheese filling between crispy banitsa pastry sheets, all finished with a rich buttery aroma.
Roz bi laban (Egyptian rice pudding)
A delicate Egyptian rice pudding slowly thickened in milk and served chilled with a warm touch of vanilla and cinnamon.
Philadelphia Roll
Philadelphia roll is an uramaki (inside-out roll) where tender sushi rice wraps around nori filled with fresh salmon, cream cheese and crisp cucumber.
Rømmegrøt
A traditional thick Norwegian porridge made from sour cream, wheat flour and milk, served with butter, sugar and cinnamon.
Rosolye
A classic Estonian salad of beet, potato and herring with apple, pickled cucumber and a delicate sour cream dressing.
Rote Grütze
A North German berry pudding with cherries, red berries and a delicate vanilla sauce.
Roti Canai
Malaysian flatbreads with crispy, layered edges and a soft centre, served with spiced dal.
Rummaniyya
A Palestinian sweet-and-sour dish of tender lentils, eggplant, pomegranate juice and garlic oil.
Romanian Roasted Eggplant Spread
A thick, smoky vegetable spread made from roasted eggplant and sweet peppers, served in Romania as an appetizer on bread.
Romanian Vegetable Rice
Fluffy rice stewed with sweet onion, carrot, bell pepper and tomatoes — a simple homestyle Romanian dish for a meat-free lunch.
Rupjmaizes Kārtojums
A traditional Latvian dessert of layered toasted rye breadcrumbs, tart berries, and delicate whipped cream.
Rösti with Creamy Mushroom Sauce
Crispy Swiss rösti made from boiled potatoes, served with a delicate creamy sauce of button mushrooms and onion.
Rösti with Egg
Crispy golden Swiss potato rösti served with a delicate egg with a runny yolk.
Saag Aloo
A hearty vegetarian dish from North Indian cuisine: potatoes and spinach braised in a fragrant blend of cumin, turmeric, coriander and garam masala.
Sabzi Polo ba Mahi (Persian Herbed Rice with Fish)
Fragrant Persian rice generously mixed with fresh herbs, served with golden fried fish and lemon.
Sabich
A hearty Israeli pita filled with soft fried eggplant, egg, potato, fresh salad, tahini and tangy amba.
Cheese Saganaki
A Greek appetizer made from a thick slice of hard cheese: crisp golden crust, soft center, and a bright lemony finish.
Salata Meshwiya
A Tunisian appetizer of charred tomatoes, peppers, onion and garlic with olive oil, tuna and eggs.
Dakos Salad
Cretan dakos combines a crunchy barley rusk with juicy tomatoes, salty feta, olives, and fragrant oregano.
Soba Noodle Salad
A refreshing cold salad made with buckwheat soba noodles and crisp vegetables tossed in a sesame-ginger dressing — a quick Japanese-style dish, perfect for a hot day.
Cucumber and Wood Ear Mushroom Salad
Crisp cucumbers and springy wood ear mushrooms in a sweet-and-sour garlic dressing — a refreshing Chinese cold appetizer.
Leek and Egg Salad
A delicate Polish salad with mild leek, hard-boiled eggs, sweet corn and crisp apple in a mayonnaise dressing.
Green Papaya Salad (Som Tam)
Thai som tam is a crunchy salad of freshly shredded green papaya and carrot, pounded in a mortar with garlic, chili, and long beans, then dressed with fish sauce, lime juice, and palm sugar for a vibrant balance of spicy, sour, salty, and sweet flavors.
Warm Goat Cheese Salad
A French salad with crispy toasts, tender warm goat cheese, walnuts and a honey-mustard dressing.
Caprese Salad
A classic Italian appetizer of ripe tomatoes, delicate mozzarella and fragrant basil, dressed with olive oil — the fresh taste of summer in just a few minutes.