Family Recipes
Simple, delicious dishes for everyday family meals
791 recipes
Bobó de camarão
This rich Bahian-style Brazilian bobó combines a silky cassava purée with shrimp, coconut milk and fragrant dendê oil.
Bob chorba
A thick Bulgarian bean soup with sweet pepper, tomato, paprika, dried mint (djodjen), and a classic roux.
Boxty
Traditional Irish potato pancakes with a crisp crust and a tender, soft middle, best enjoyed hot with sour cream.
Bulgarian Stuffed Peppers with Rice
Tender sweet peppers filled with spiced rice, onion, carrot and tomatoes, slow-baked until juicy.
Bolón de Verde
Golden Ecuadorian balls made from soft green plantain, salty cheese, and crispy chicharrón — a hearty traditional coastal breakfast.
Spinach and Cheese Börek
A crispy Turkish börek with a juicy spinach filling, salty cheese, and a golden crust.
Brazilian Rice and Beans
A classic Brazilian everyday dish — fluffy white rice and richly stewed black beans with garlic, onion and bay leaf, traditionally served together on one plate.
Bramboráky
Crispy Czech potato pancakes with garlic and marjoram, fried in oil until golden brown.
Brigadeiro
Soft Brazilian chocolate truffles with a rich cocoa flavor and a glossy sprinkle coating.
Brik with Egg and Tuna
Tunisian brik is a crispy triangle of thin pastry filled with a savory potato-and-tuna filling and an egg with a soft, runny yolk.
British Rice Pudding
A gentle English rice pudding, slowly baked in milk until creamy with a golden nutmeg crust.
Briam
Greek briam — juicy summer vegetables slow-roasted in olive oil until tender and beautifully caramelized.
Brik with Egg and Tuna
Tunisian brik is a crispy golden triangle of thin pastry filled with a tuna mixture and an egg with a soft, runny yolk.
Bruschetta
Crispy garlic-rubbed ciabatta bruschetta topped with a juicy mix of ripe cherry tomatoes and fresh basil — a classic Italian appetizer ready in just a few minutes.
Tomato Bruschetta
A classic Italian appetizer — crisp toasted ciabatta rubbed with garlic, topped with a juicy mixture of ripe tomatoes, fresh basil and olive oil.
Bubur Cha Cha
A Malaysian Nyonya coconut dessert with tender sweet potato, taro, banana and translucent sago pearls, fragrant with pandan leaves.
Buddha Bowl
A colorful, nourishing bowl of crispy roasted chickpeas, quinoa, tender sweet potato and ripe avocado, drizzled with a creamy garlic-lemon tahini sauce.
Bulgur Pilaf
Fluffy Turkish bulgur with golden onion, sweet pepper and tomato paste — a simple, hearty dish for a home-cooked meal.
Cheese Burek
Crispy Balkan filo pastry rolled into spirals, filled with a delicate mixture of feta, eggs, and yogurt.
Beet Kvass for Borscht
A naturally sweet-and-sour beet kvass made with rye bread — a traditional Ukrainian starter that gives borscht a deep ruby color and a delicate tang without a single drop of vinegar.
Bhuna Khichuri
A Bangladeshi rice and lentil dish with a nutty aroma from toasted mung dal, warm spices, and crispy caramelized onions.
Spinach Börek
Crispy Albanian börek with juicy spinach, eggs and salty feta, rolled into golden spirals.
Biang Biang Noodles
Wide, chewy hand-pulled noodles from Xi'an, scalded with fragrant hot chili oil, garlic and Sichuan pepper.
Vada Pav
A Mumbai street sandwich with a crispy potato vada tucked into a soft pav bun, served with green, tamarind and dry garlic chutneys.
Welsh Rarebit
Hot, crispy toast topped with a thick cheese sauce made with dark ale, mustard and Worcestershire sauce — a classic Welsh dish for a hearty breakfast or light supper.
Welsh Cakes
Tender, buttery griddle cakes studded with raisins, cooked on a hot pan until golden-crusted — a traditional treat for Welsh tea.
Cherry Vareniky
Juicy homemade vareniky filled with cherries in thin, stretchy dough — a summer classic of Ukrainian cuisine, served hot with sour cream.
Cabbage Vareniki
Homemade vareniki filled with tender braised cabbage, carrot and onion, served hot with fried onion — a beloved meatless dish of Ukrainian cuisine.
Potato Varenyky
Homemade varenyky filled with smooth mashed potato and fried onion, wrapped in thin dough — a classic Ukrainian dish served hot with sour cream.
Pierogi with Beans and Mushrooms
Meatless pierogi with a tender bean filling, sautéed mushrooms and onion — a hearty traditional dish for meatless days or a cozy family dinner.