Family Recipes

Simple, delicious dishes for everyday family meals

12 recipes

NorwegianGluten-free

Norwegian Lapskaus

A hearty Norwegian stew with tender beef, potatoes and slightly sweet root vegetables, warming and filling.

90 min5 srv.Recipe ->
NorwegianGluten-freeLactose-free

Norwegian Bacalao

A hearty Norwegian stew of soaked klippfisk, potatoes, onion, tomatoes, olives and olive oil — a warming dish from the Møre coast.

80 min5 srv.Recipe ->
Norwegian

Norwegian Salmon Soup

A delicate, creamy Norwegian soup with salmon, potatoes and vegetables — a warming dish with a rich fish stock flavor.

40 min4 srv.Recipe ->
Norwegian

Norwegian Meat Cakes in Brown Gravy

Juicy Norwegian meat cakes seasoned with warm spices, seared to a golden crust and simmered to perfection in a velvety brown gravy.

40 min4 srv.Recipe ->
NorwegianGluten-free

Norwegian Fish Cakes

Tender, juicy fish cakes with a delicate hint of white pepper and nutmeg — a classic Norwegian home-style dish.

50 min4 srv.Recipe ->
NorwegianHalal

Norwegian-Style Herring with Potatoes

A simple Norwegian dish with tender boiled potatoes, salted herring, crisp onion, dill, and sour cream.

30 min3 srv.Recipe ->
Norwegian

Raspeballer

Traditional Norwegian potato dumplings with a tender center, crispy bacon, and melted butter.

90 min5 srv.Recipe ->
Norwegian

Norwegian-Style Fish Gratin

A delicate Norwegian gratin of white fish and pasta in a light, fluffy white sauce under a golden, crispy crust.

60 min5 srv.Recipe ->
NorwegianVegetarianHalal

Rømmegrøt

A traditional thick Norwegian porridge made from sour cream, wheat flour and milk, served with butter, sugar and cinnamon.

15 min4 srv.Recipe ->
NorwegianVegetarianHalal

Sveler

Thick, tender Norwegian pancakes with a gentle tang from buttermilk, traditionally served with butter and sugar.

35 min4 srv.Recipe ->
NorwegianVegetarian

Skoleboller

Norwegian sweet buns with delicate vanilla custard, white icing and a juicy coconut crust.

170 min8 srv.Recipe ->
NorwegianGluten-freeLactose-free

Fårikål

A Norwegian autumn dish in which tender lamb is slowly braised with white cabbage, black pepper and a small amount of water.

150 min5 srv.Recipe ->
Norwegian cuisine — recipes | Zoremi