Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Gebzhalia
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Gozinaki
A home-style sweet recipe for breakfast, tea, or dessert.
Ghomi with Sulguni
Thick Georgian cornmeal porridge served with sulguni cheese.
Georgian Gupta Meatballs
A traditional home-style soup with a hearty base and aromatic seasoning.
Elarji
A traditional home-style dish with a rich sauce and characteristic spices.
Imeretian Khachapuri
A round Georgian cheese-filled bread baked until soft and golden.
Kveri Cheese Dumplings
Traditional dough pieces filled with a juicy savory filling.
Kubdari
Svan meat pie filled with chopped meat and aromatic spices.
Kupati
An aromatic dish of marinated ingredients cooked until browned and tender.
Kuchmachi
Spiced Georgian offal dish finished with walnuts and pomegranate.
Lobiani
Georgian bean-filled bread with a savory spiced filling.
Georgian Red Bean Lobio
Georgian stewed red beans with walnuts, cilantro, and warm spices.
Matsvnis Supi
A traditional home-style soup with a hearty base and aromatic seasoning.
Megrelian Khachapuri
Georgian cheese bread with cheese inside and an extra cheese topping.
Mtsvadi
Georgian grilled skewers of marinated meat.
Mchadi
Home-style bread, pastry, or flatbread with a traditional filling or serving style.
Pork Ojakhuri
A Georgian home-style dish of fried pork, potatoes, onions, and spices.
Ostri
A traditional home-style dish with a rich sauce and characteristic spices.
Leek with Walnut Paste
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Spinach Pkhali
A Georgian cold appetizer made with spinach, walnuts, garlic, and spices.
Satsivi
Chicken in a rich walnut sauce with Georgian spices.
Soko Kecze
A baked family dish with layers, filling, or sauce.
Tkemali Plum Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.
Beef Kharcho
A rich Georgian beef soup with rice, tkemali, walnuts, and spices.
Adjarian Khachapuri
Boat-shaped Georgian bread filled with cheese, butter, and egg.
Khashi
A traditional home-style soup with a hearty base and aromatic seasoning.
Khinkali
Georgian soup dumplings filled with juicy seasoned meat.
Chakapuli
A traditional home-style dish with a rich sauce and characteristic spices.
Chakapuli with Lamb
Georgian lamb stew with tarragon and sour plums.
Chanakhi
Georgian lamb stew with eggplant, potatoes, and tomatoes.
Chicken Chakhokhbili
Georgian chicken stewed with tomatoes, onions, garlic, and fresh herbs.
Chashushuli
A traditional home-style dish with a rich sauce and characteristic spices.
Chikhirtma
Georgian chicken soup thickened with egg and brightened with vinegar.
Churchkhela
A home-style sweet recipe for breakfast, tea, or dessert.
Chicken Shkmeruli
Georgian chicken cooked in a creamy garlic milk sauce.