Family Recipes
Simple, delicious dishes for everyday family meals
60 recipes
Bublyky-Svystuny
Boiled Ukrainian ring rolls with a firm crust.
Beet Kvass for Borscht
A naturally fermented beet kvass used for borscht, cold soups, and marinades.
Cherry Varenyky
Sweet summer dumplings filled with juicy cherries.
Varenyky with Cabbage
Homemade dumplings filled with stewed cabbage and onion.
Potato Varenyky
Classic Ukrainian dumplings filled with mashed potatoes and served with fried onion.
Varenyky with Poppy Seeds
Sweet dumplings filled with poppy seeds, honey, and raisins.
Varenyky with Farmer's Cheese
Classic Ukrainian dumplings filled with tender farmer's cheese.
Apple Varenyky
Sweet dumplings with apples, cinnamon, and butter.
Verhuny
Crisp Ukrainian sweet fried pastry strips.
Buckwheat Halushky
Fragrant buckwheat dumplings served with butter or cracklings.
Potato Halushky
Tender potato dumplings with fried onion.
Cheese Halushky
Sweet or neutral farmer's cheese dumplings.
Apple Halushky
Light apple dumplings with cinnamon for breakfast or dessert.
Pea Porridge with Fried Onion
Thick split-pea porridge with carrot and golden fried onion.
Buckwheat Kasha with Creamy Mushroom Gravy
Fluffy buckwheat served with a rich mushroom, onion, and cream gravy.
Buckwheat Kasha with Butter and Fried Onion
Simple fluffy buckwheat with butter and golden fried onion.
Buckwheat Crepes with Mushroom Gravy
Savory buckwheat crepes served as a filling dinner with mushroom sauce.
Huslianka
A Carpathian cultured milk drink with a thick creamy texture.
Deruny (Potato Pancakes)
Crispy grated potato pancakes with a tender center and a golden crust.
Deruny (Potato Pancakes)
Crispy grated potato pancakes with a tender center and a golden crust.
Homemade Ryazhenka
Baked milk cultured into a gentle caramel-flavored dairy drink.
Mashed Potatoes with Mushroom Gravy
Vegetarian mashed potatoes with thick mushroom gravy.
Potato Patties with Mushroom Gravy
Homemade potato patties served with thick mushroom gravy.
Druzhba Rice and Millet Porridge
Soft milk porridge made with two grains: rice and millet.
Bread Kvass
Homemade rye bread kvass for drinking or for traditional savory dishes.
Fermented Beets
A traditional fermented beet preparation for borscht and salads.
Cornmeal Porridge with Bryndza
Thick cornmeal porridge with bryndza cheese and butter.
Potato Lezhni
Baked potato rolls filled with cabbage or mushrooms.
Semolina Porridge with Milk
Classic smooth semolina porridge without lumps.
Thin Crepes
Delicate pan-fried crepes that can be served with sweet or savory fillings.
Simple recipes for the family table
Our collection features tried-and-true Ukrainian and international recipes: from traditional borscht and varenyky to pasta carbonara and Greek salad. Every recipe is family-sized with exact ingredient amounts, step-by-step instructions, and cooking time.