Family Recipes
Simple, delicious dishes for everyday family meals
10 recipes
Pineapple Cakes
Delicate Taiwanese pastries with crumbly buttery dough and a thick sweet-and-sour caramelized pineapple filling.
Gua Bao with Pork Belly
Taiwanese steamed buns filled with tender soy-spiced pork belly, sweet-and-sour pickled mustard greens, sweet crushed peanuts, and fresh cilantro.
Dan Bing (Taiwanese Egg Crepe)
A thin, springy Taiwanese crepe with egg, scallions, and a sweet-savory soy sauce — a classic breakfast from Taiwan's street food stalls.
Three Cup Chicken
Juicy Taiwanese "Three Cup Chicken": pieces seared with ginger and garlic, braised in an aromatic blend of sesame oil, soy sauce and rice wine, finished with a bright burst of fresh Thai basil.
Lu Rou Fan (Taiwanese braised pork rice)
Tender pork belly braised in soy sauce with fried shallots and spices, served over hot steamed white rice.
Taiwanese Popcorn Chicken
Crispy bite-sized pieces of boneless chicken thigh in a cornstarch crust, fried with Thai basil and a fragrant blend of white pepper and five-spice.
Taiwanese Beef Noodle Soup
A hearty Taiwanese soup with chunks of beef braised in a spiced broth with doubanjiang, star anise and cinnamon, served with wheat noodles and bok choy.
Taiwanese Oyster Omelet
Tender oysters, eggs, and a chewy layer of sweet potato starch come together in this juicy Taiwanese night-market omelet with a sweet-and-sour sauce.
Taiwanese Radish Cake
A delicate cake made from white radish, rice flour, dried shrimp and shiitake, which after steaming is pan-fried to a golden crust.
Three Cup Chicken
Tender pieces of chicken thigh braised in a soy-wine sauce with ginger, garlic and fragrant Thai basil.