Asian cuisine

8 recipes

Chinese Fried Rice

Wok-fried rice with vegetables, egg, and savory seasoning.

Pan-seared chicken glazed with a sweet and savory teriyaki sauce.

A light Japanese soup with miso, broth, tofu, and seaweed.

Japanese rice balls shaped by hand and often filled or wrapped in nori.

A stir-fried noodle dish with a sweet, sour, and savory sauce.

Japanese noodle soup with a rich broth, noodles, and toppings.

Stir-fried rice noodles with curry, vegetables, egg, and shrimp or chicken.

A hot and sour Thai soup with citrusy herbs and seafood or chicken.