Ayam Goreng
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Ayam Kecap
A quick hot dish cooked over high heat with sauce and aromatics.
Bakso
A home-style soup with a regional aromatic base.
Batagor
Traditional filled dough pieces that are boiled, steamed, or pan-fried.
Bubur Ayam
A home-style soup with a regional aromatic base.
Gado-Gado
A fresh indonesian home-style dish with potatoes, green beans, cabbage, easy to add to a weekly menu.
Ketoprak
A traditional salad, appetizer, paste, or sauce for the family table.
Chicken Satay
A popular indonesian home-style dish with chicken breast, peanut butter, coconut milk, well suited for a family weekly menu.
Martabak Telur
A home-style flatbread, bread, or filled pastry with traditional serving style.
Mie Goreng
A popular indonesian home-style dish with egg noodles, chicken or shrimp, cabbage, well suited for a family weekly menu.
Nasi Goreng
Indonesian fried rice with egg, vegetables, and sweet soy sauce.
Nasi Kuning
A family rice dish with characteristic spices, protein, or vegetables.
Nasi Uduk
A family rice dish with characteristic spices, protein, or vegetables.
Opor Ayam
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Pecel
A traditional salad, appetizer, paste, or sauce for the family table.
Rawon
A home-style soup with a regional aromatic base.
Beef Rendang
A popular indonesian home-style dish with beef, coconut milk, lemongrass, well suited for a family weekly menu.
Sayur Lodeh
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Siomay Bandung
Traditional filled dough pieces that are boiled, steamed, or pan-fried.
Soto Ayam
A popular indonesian home-style dish with chicken, rice noodles, turmeric, well suited for a family weekly menu.
Tempeh Orek
A quick hot dish cooked over high heat with sauce and aromatics.