Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Ajvar
Balkan roasted pepper and eggplant spread
Aylazan
A traditional home-style dish with a rich sauce and characteristic spices.
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Baingan Bharta
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Batata Harra
A traditional home-style dish with a rich sauce and characteristic spices.
Bhindi Masala
A quick hot dish cooked over high heat with sauce and aromatics.
Burmese Tea Leaf Salad
Bright crunchy salad with fermented tea leaves, cabbage, nuts, and legumes.
Bob Chorba
Bulgarian white bean soup with vegetables and paprika
Briam
Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.
Buddha Bowl
A balanced bowl of grains, vegetables, protein, and a flavorful dressing.
Bulgur with Vegetable Gravy
Fluffy bulgur served with a light tomato and vegetable gravy.
Bulgur Pilavi
Turkish bulgur pilaf with tomato, pepper, and onion.
Gemista
Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.
Gigantes Plaki
Large white beans baked in tomato sauce with herbs.
Pea Porridge with Fried Onion
Thick split-pea porridge with carrot and golden fried onion.
Greek Lemon Potatoes
Roasted potatoes with lemon, garlic, olive oil, and oregano.
Greek Salad
A fresh salad of tomatoes, cucumber, onion, olives, and feta cheese.
Buckwheat Kasha with Creamy Mushroom Gravy
Fluffy buckwheat served with a rich mushroom, onion, and cream gravy.
Buckwheat with Mushrooms
Toasted buckwheat cooked with mushrooms and onion for a simple hearty meal.
Buckwheat Kasha with Butter and Fried Onion
Simple fluffy buckwheat with butter and golden fried onion.
Gromperekichelcher
Luxembourgish potato fritters with onion and parsley.
Guacamole
A fresh avocado dip with lime, onion, and herbs.
Dal Tadka
Comforting lentils finished with a fragrant spiced oil tempering.
Tzatziki
A cool yogurt dip with cucumber, garlic, and herbs.
Dolmades with Rice
Grape leaves stuffed with rice, herbs, and lemon.
Eliopita Olive Bread
Cypriot olive bread or pie with onion and herbs.
Jingyalov Hats
Armenian thin flatbread stuffed with a generous mix of fresh herbs.
Zacusca
Vegetable spread made with roasted eggplant, peppers, and tomatoes
Zeytinyagli Taze Fasulye
Green beans stewed with tomatoes and olive oil.
Imam Bayildi
Eggplants baked with onion, tomatoes, and olive oil.
Spinach Ricotta Cannelloni
Baked cannelloni with spinach and ricotta filling