Family Recipes
Simple, delicious dishes for everyday family meals
16 recipes
Bircher Muesli
An authentic Swiss breakfast of soaked oats, freshly grated apple, lemon juice, condensed milk and nuts.
Graubünden Barley Soup
A hearty Alpine soup with pearl barley, vegetables, beans, smoked meat and cream that warms and fills you up.
Älplermagronen
A hearty Swiss alpine dish of pasta and potatoes in a creamy cheese sauce, topped with crispy onions and served with applesauce.
Kapunsi
Delicate rolls of spätzle-style dough, Swiss chard, bacon and herbs, served with hard cheese and hot butter.
Malakoff
Vaud-style Swiss cheese sticks marinated in white wine, coated in a crisp golden batter with a melted, gooey center.
Papet Vaudois
A cozy Vaudois dish of tender leeks, potatoes and juicy cabbage sausages, braised in white wine and stock.
Cholera Pie
A traditional Swiss Valais pie with potatoes, apples, leek, onion and melted raclette cheese baked in crisp puff pastry.
Rösti with Creamy Mushroom Sauce
Crispy Swiss rösti made from boiled potatoes, served with a delicate creamy sauce of button mushrooms and onion.
Rösti with Egg
Crispy golden Swiss potato rösti served with a delicate egg with a runny yolk.
Cheese Fondue for the Home
Classic Swiss fondue with Gruyère and Emmental makes a smooth, creamy dip for crusty bread.
Ticino Saffron Risotto
A creamy risotto from Ticino with a delicate hint of saffron, white wine and Swiss cheese, served with a slight bite to the grain.
Fotzelschnitten
Swiss golden slices of day-old bread, soaked in an egg-and-milk mixture and coated with fragrant cinnamon sugar.
Zurich Veal Ragout
Tender veal with mushrooms in a creamy wine sauce, served with crispy Swiss rösti.
Swiss Cheese and Pasta Bake
A rich Swiss-style pasta bake with cream and three distinctive cheeses, finished with a golden crust in the oven.
Swiss Potato Soup
A delicate, creamy soup of potato and leek, where simple alpine ingredients come together for a thick, silky texture and rich flavor.
Swiss Carrot Cake (Aargauer Rüeblitorte)
A moist nut-and-carrot cake from the canton of Aargau, topped with lemon icing and spiced with a hint of cinnamon.