Andong Jjimdak
A quick hot dish cooked over high heat with sauce and aromatics.
Bibimbap
A Korean rice bowl topped with vegetables, protein, and a spicy sauce.
Bibim Guksu
Korean cold spicy noodles with vegetables, egg, and gochujang sauce.
Bossam
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Budae Jjigae
A home-style soup with a regional aromatic base.
Bulgogi Rice Bowl
Korean marinated beef quickly stir-fried and served with rice and vegetables.
Gochujang Jjigae
A home-style soup with a regional aromatic base.
Dakgalbi
A popular korean home-style dish with chicken thighs, cabbage, sweet potato, well suited for a family weekly menu.
Dakdoritang
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Doenjang Jjigae
A popular korean home-style dish with doenjang soybean paste, tofu, zucchini, well suited for a family weekly menu.
Jeyuk Bokkeum
A quick hot dish cooked over high heat with sauce and aromatics.
Galbi Jjim
A traditional home-style dish with a spiced sauce and a clear regional flavor.
Gamjatang
A home-style soup with a regional aromatic base.
Korean Soy-Braised Potatoes
A popular korean home-style dish with small potatoes, soy sauce, honey or sugar, well suited for a family weekly menu.
Gyeran Jjim
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Kimbap
A popular korean home-style dish with rice, nori sheets, carrot, well suited for a family weekly menu.
Kimchi Pancakes
A popular korean home-style dish with kimchi, flour, starch, well suited for a family weekly menu.
Kimchi Fried Rice
A popular korean home-style dish with cooked rice, kimchi, bacon or tofu, well suited for a family weekly menu.
Kimchi Jjigae
Korean spicy stew with kimchi, pork, tofu, and rich broth.
Kongguksu
A filling noodle bowl with broth, herbs, and traditional toppings.
Kongnamul Guk
A home-style soup with a regional aromatic base.
Mayak Eggs
A traditional salad, appetizer, paste, or sauce for the family table.
Miyeok Guk
A home-style soup with a regional aromatic base.
Ojingeo Bokkeum
A quick hot dish cooked over high heat with sauce and aromatics.
Oi Muchim
A traditional salad, appetizer, paste, or sauce for the family table.
Pajeon
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Samgyetang
A popular korean home-style dish with small whole chicken, glutinous rice, garlic cloves, well suited for a family weekly menu.
Sundubu Jjigae
A home-style soup with a regional aromatic base.
Mandu Soup
A popular korean home-style dish with mandu dumplings, broth, eggs, well suited for a family weekly menu.
Tteokguk
A home-style soup with a regional aromatic base.
Tteokbokki
A popular korean home-style dish with rice cakes, gochujang, fish cakes, well suited for a family weekly menu.
Hobak Jeon
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.
Japchae
A popular korean home-style dish with glass noodles, beef, spinach, well suited for a family weekly menu.