Family Recipes
Simple, delicious dishes for everyday family meals
54 recipes
Arancini
Crispy golden rice balls with molten mozzarella inside — a classic Sicilian appetizer made with saffron rice and a crunchy double-breaded crust.
Espresso Affogato
This Italian dessert features scoops of creamy vanilla ice cream drowned in hot espresso, creating a delicate contrast between cold sweetness and coffee bitterness.
Eggplant Parmigiana
Juicy eggplant in a crispy fried crust, baked in layers with a fragrant tomato sauce, mozzarella and Parmesan, following a classic Neapolitan recipe.
Bruschetta
Crispy garlic-rubbed ciabatta bruschetta topped with a juicy mix of ripe cherry tomatoes and fresh basil — a classic Italian appetizer ready in just a few minutes.
Tomato Bruschetta
A classic Italian appetizer — crisp toasted ciabatta rubbed with garlic, topped with a juicy mixture of ripe tomatoes, fresh basil and olive oil.
Vitello tonnato
A classic Piedmontese starter of thinly sliced, tender veal under a velvety sauce of tuna, anchovies, eggs and capers.
Italian Wedding Soup (Minestra Maritata)
A hearty, fragrant soup with tender meatballs, chicken, small pasta and greens, where meat and vegetables come together beautifully in a rich broth.
Italian Lemon Cake
A delicate Italian lemon cake made with yogurt and sunflower oil, with a light, moist crumb and a bright citrus freshness.
Calzone with Ham and Mozzarella
A golden Italian calzone with thin yeast dough, tomato passata, juicy ham and melty mozzarella.
Ricotta and Spinach Cannelloni
Tender cannelloni with a creamy ricotta and spinach filling, tomato sauce and a golden Parmesan crust.
Sicilian Cannoli
Crisp fried shells with a hint of Marsala, filled with a delicate cream of well-drained sheep's milk ricotta, chocolate, and candied fruit.
Cacio e Pepe
A classic Roman pasta made with just four ingredients, where Pecorino Romano and freshly cracked black pepper come together into a velvety, creamy sauce without a drop of cream or oil.
Jam Crostata
This classic Italian crostata combines crumbly lemon shortcrust pastry with thick fruit jam and a golden lattice top.
Chicken Cacciatore
Tuscan chicken slow-braised in a rich tomato sauce with red wine, vegetables, and rosemary.
Chicken Marsala
Thin golden chicken cutlets with mushrooms, butter, and a rich sauce made from dry Marsala wine.
Chicken Piccata
Thin golden chicken cutlets in a bright lemon-caper sauce with a silky, buttery finish.
Lasagna
Layered pasta baked with meat sauce, bechamel, and cheese.
Lasagna
Juicy baked lasagna with a rich vegetable-based beef ragù, tender creamy béchamel, and a golden Parmesan crust.
Meatballs in Tomato Sauce
Tender Italian meatballs made with beef and sausage, browned to a golden crust and simmered to perfection in a rich tomato sauce.
Minestrone
A hearty Italian vegetable soup with beans, potatoes and small pasta, flavored with fresh basil and served with grated Parmesan.
Gnocchi with Tomato Sauce
Tender potato gnocchi in a rich homemade sauce of tomato passata, garlic and fresh basil, generously topped with grated Parmesan.
Osso Buco
Osso buco — succulent veal shanks slow-braised in white wine with tomatoes and vegetables until completely tender, served with an aromatic gremolata of lemon zest, garlic and parsley.
Panna Cotta
A delicate Italian dessert made from cream, vanilla, and berries that melts in your mouth once chilled.
Panzanella
Classic Tuscan panzanella combines softened stale bread with juicy tomatoes, crisp cucumber, red onion and fresh basil.
Pappa al Pomodoro
A thick Tuscan dish made with bread, tomatoes, garlic and basil — a simple peasant classic with rich flavor and a silky texture.
Pasta alla Norma
A Sicilian pasta dish with crispy fried eggplant, a thick tomato sauce, fresh basil and salted ricotta.
Pasta all'Amatriciana
Pasta all'Amatriciana is a classic Roman dish featuring crispy guanciale, a spicy chili-tomato sauce, and a generous helping of grated Pecorino Romano.
Pasta e Fagioli
A hearty, warming Italian dish where tender beans and small pasta come together with tomatoes and a fragrant vegetable base.
Pasta e Ceci
Italian pasta e ceci — a thick, silky dish with short pasta and chickpeas, infused with garlic, rosemary, and olive oil.
Pasta with Butternut Squash, Butter, and Sage
A delicate Italian pasta with sweet butternut squash, rich butter, fragrant sage, and savory Parmesan.